Mashed Potato Volcanoes

Transform your dinner table into a scene of playful indulgence with these irresistible Mashed Potato Volcanoes! This fun and flavorful recipe elevates classic mashed potatoes into edible works of art, featuring buttery, creamy spuds shaped into volcanoes and topped with molten cheddar cheese "lava" and crispy bacon bits. The crowning touch is a savory gravy that flows down the sides, mimicking erupting lava, while a sprinkling of fresh green onions adds a burst of color and freshness. Ready in just 45 minutes, this recipe is as easy as it is delightful, making it perfect for family meals or a creative side dish at your next gathering. Serve these loaded mashed potato volcanoes and watch them erupt with excitement at the table!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground black pepper
• 1 cup Shredded cheddar cheese
• 0.5 cup Cooked bacon bits
• 2 tablespoons Green onions (sliced)
• 1 cup Prepared gravy

Directions

Step 1

Peel the potatoes and cut them into even-sized chunks. Place them in a large pot and cover with cold water.

Step 2

Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.

Step 3

Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic powder, black pepper, and an additional pinch of salt. Mash until smooth and creamy.

Step 4

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 5

Scoop the mashed potatoes into 4 equal portions and place them on the prepared baking sheet.

Step 6

Use a spoon to shape each portion into a volcano shape, leaving a crater in the center of each mound.

Step 7

Sprinkle the shredded cheddar cheese evenly over each volcano. Press a small amount of bacon bits into the cheese for extra flavor.

Step 8

Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

Step 9

While the volcanoes are baking, heat the gravy on the stovetop or microwave until warm.

Step 10

Carefully remove the mashed potato volcanoes from the oven and transfer them to serving plates. Spoon warm gravy into the crater of each volcano to simulate lava.

Step 11

Garnish with sliced green onions and serve immediately.

Nutrition Facts

Serving size	1869.2 grams (1869.2g)

Amount per serving	% Daily Value*
Calories	3144

Total Fat 179.70g	230%
Saturated Fat 94.30g	472%
Polyunsaturated Fat NaNg
Cholesterol 449mg	150%
Sodium 6203mg	270%
Total Carbohydrate 285.90g	104%
Dietary Fiber 21.70g	78%
Total Sugars 16.60g
Protein 108.70g	217%

Vitamin D 0IU	0%
Calcium 1042mg	80%
Iron 17mg	93%
Potassium 7432mg	158%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 13.6%

Carbs: 35.8%