Mashed Potato Soup

Warm, creamy, and irresistibly comforting, this Mashed Potato Soup combines the velvety richness of mashed potatoes with the heartiness of a classic soup for the ultimate cozy meal. Made with Russet potatoes for their buttery texture, this recipe is infused with layers of flavor from sautéed onions, garlic, and a splash of heavy cream. Topped with crispy bacon crumbles, shredded cheddar cheese, and sliced green onions, each bowl is a delightful balance of indulgence and freshness. Perfect for chilly days, this easy mashed potato soup comes together in just 45 minutes and is a crowd-pleaser for family dinners or casual gatherings. Whether you serve it as a main course or an appetizer, this recipe guarantees creamy comfort in every spoonful.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Butter
• 1 medium (diced) Yellow onion
• 2 cloves (minced) Garlic
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoons (or to taste) Black pepper
• 0.5 cup Sour cream
• 1 cup (shredded) Cheddar cheese
• 3 stalks (sliced) Green onions
• 4 slices (crumbled) Cooked bacon

Directions

Step 1

Peel the potatoes and cut them into small chunks for even cooking.

Step 2

In a large pot, add the potato chunks and cover them with water. Bring to a boil over medium-high heat and cook until tender, about 12-15 minutes. Drain and set aside.

Step 3

In the same pot, melt the butter over medium heat. Add the diced onions and cook until softened, about 5-6 minutes. Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the cooked potatoes back to the pot. Pour in the chicken or vegetable broth and bring the mixture to a simmer.

Step 5

Using a potato masher, mash the potatoes directly in the pot until they reach the desired consistency. For a smoother soup, you can use an immersion blender.

Step 6

Stir in the heavy cream, salt, and black pepper. Simmer the soup for another 5 minutes, stirring occasionally.

Step 7

Turn off the heat and stir in the sour cream and half of the shredded cheddar cheese until melted and blended.

Step 8

Ladle the soup into bowls and garnish with the remaining cheese, green onions, bacon crumbles, and optional additional sour cream if desired.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	2889.2 grams (2889.2g)

Amount per serving	% Daily Value*
Calories	3258

Total Fat 184.00g	236%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 3.00g
Cholesterol 522mg	174%
Sodium 7836mg	341%
Total Carbohydrate 306.50g	111%
Dietary Fiber 24.30g	87%
Total Sugars 29.60g
Protein 81.90g	164%

Vitamin D 12IU	59%
Calcium 928mg	71%
Iron 16mg	88%
Potassium 7705mg	164%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 10.2%

Carbs: 38.2%