Mashed Potato Puffs
Transform your leftover mashed potatoes into irresistible Mashed Potato Puffs—crispy, golden gems baked to perfection in a muffin tin. These cheesy, savory bites are packed with shredded cheddar, a sprinkle of scallions, and the perfect blend of seasonings like garlic powder and black pepper for a flavor punch in every bite. With a fluffy interior and a delightfully crunchy exterior, these puffs are easy to make and ready in just 40 minutes, making them the ultimate crowd-pleaser for brunches, appetizers, or side dishes. Serve them warm and garnish with extra scallions or a dollop of sour cream for an elegant touch. Ideal as a creative twist on classic mashed potatoes, this recipe is sure to become a household favorite.
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Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons scallions (thinly sliced)
- 2 large eggs
- 3 tablespoons all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter (for greasing the muffin tin)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Lightly grease a 12-cup muffin tin with butter to prevent sticking.
Step 3
In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, and sliced scallions. Mix until well combined.
Step 4
In a separate small bowl, whisk together the eggs until fully beaten, then add them to the mashed potato mixture.
Step 5
Stir in the all-purpose flour, salt, black pepper, and garlic powder. Ensure the mixture is evenly combined.
Step 6
Spoon the potato mixture evenly into the greased muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and slightly crispy.
Step 8
Allow the puffs to cool in the muffin tin for 5 minutes before gently removing them with a fork or small spatula.
Step 9
Serve warm, garnished with additional scallions or a dollop of sour cream if desired.
Nutrition Facts
| Serving size | 766.8 grams (766.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354 |
| Total Fat 78.10g | 100% |
| Saturated Fat 45.50g | 228% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 574mg | 191% |
| Sodium 3103mg | 135% |
| Total Carbohydrate 112.30g | 41% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 11.40g | |
| Protein 54.50g | 109% |
| Vitamin D 91IU | 456% |
| Calcium 1007mg | 77% |
| Iron 5mg | 26% |
| Potassium 1869mg | 40% |
Source of Calories