Mashed Potato Pie

Comfort food reaches a whole new level with this hearty and satisfying Mashed Potato Pie! This recipe combines creamy, buttery mashed potatoes with a flavorful mixture of ground beef or turkey, sautéed vegetables, and a savory blend of tomato paste, Worcestershire sauce, and broth. A golden layer of melted cheddar cheese crowns this irresistible dish, baked to perfection in just under an hour. Perfect for family dinners or meal prep, this comforting casserole is a one-dish wonder packed with protein, veggies, and cheesy goodness. Whether you're looking for a warming winter meal or a creative twist on classic shepherd's pie, this Mashed Potato Pie is sure to become a household favorite.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Butter
• 0.5 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 pound Ground beef or ground turkey
• 1 medium, diced Onion
• 2 medium, diced Carrots
• 1 cup Frozen peas
• 2 cloves, minced Garlic
• 2 tablespoons Tomato paste
• 0.5 cup Beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 0.75 cup, shredded Cheddar cheese
• 1 tablespoon Olive oil

Directions

Step 1

Peel and cut the potatoes into large chunks. Add them to a pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until tender when pierced with a fork.

Step 2

While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion, carrots, and garlic, sautéing until the vegetables are softened, about 5 minutes.

Step 3

Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon, about 7-8 minutes. Drain any excess grease if necessary.

Step 4

Stir in the tomato paste, Worcestershire sauce, and broth. Simmer for 3-4 minutes, then add the frozen peas. Cook for another 2 minutes, then remove from heat and set aside.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

When the potatoes are tender, drain and return them to the pot. Add the butter, milk, salt, and black pepper. Mash everything together until smooth and creamy.

Step 7

Spread the meat and vegetable mixture evenly into the bottom of a greased 9-inch pie dish or casserole dish.

Step 8

Spread the mashed potatoes over the meat layer, smoothing with a spatula to cover completely. Sprinkle the shredded cheddar cheese evenly over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.

Step 10

Allow the pie to rest for 5-10 minutes before serving. Enjoy your delicious Mashed Potato Pie!

Nutrition Facts

Serving size	2568.7 grams (2568.7g)

Amount per serving	% Daily Value*
Calories	3436

Total Fat 169.40g	217%
Saturated Fat 75.90g	380%
Polyunsaturated Fat 3.00g
Cholesterol 534mg	178%
Sodium 4639mg	202%
Total Carbohydrate 343.40g	125%
Dietary Fiber 36.60g	131%
Total Sugars 48.30g
Protein 139.80g	280%

Vitamin D 63IU	313%
Calcium 937mg	72%
Iron 28mg	157%
Potassium 9859mg	210%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 16.2%

Carbs: 39.7%