Mashed Potato Cheese Dogs

Get ready to indulge in ultimate comfort food with these irresistible Mashed Potato Cheese Dogs! This recipe combines creamy mashed potatoes, gooey melted cheddar cheese, and savory hot dogs into a crispy, golden-brown masterpiece. Each hot dog is lovingly wrapped in a fluffy layer of seasoned mashed potatoes, coated in a crunchy breadcrumb crust, and fried to perfection. Ideal for game-day snacks, casual dinners, or kid-friendly meals, these cheese dogs are as fun to make as they are to eat. Serve them hot with your favorite dipping sauces for a crowd-pleasing treat. Perfectly crispy, cheesy, and packed with flavor, these mashed potato cheese dogs are a must-try twist on the classic hot dog!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 medium Potatoes
• 3 tablespoons Butter
• 0.25 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 6 pieces Hot dogs
• 1 cup Shredded cheddar cheese
• 0.5 cup All-purpose flour
• 2 Eggs
• 1 cup Breadcrumbs
• 2 cups Vegetable oil

Directions

Step 1

Peel and quarter the potatoes, then place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

Step 2

Drain the potatoes and mash them in a large bowl until smooth.

Step 3

Add butter, milk, salt, and pepper to the mashed potatoes. Mix until fully incorporated and creamy. Set aside to cool slightly.

Step 4

Take one hot dog and wrap it with a layer of mashed potatoes, pressing gently with your hands to form a smooth, even coating around the hot dog. Repeat with the remaining hot dogs and mashed potatoes.

Step 5

Roll each mashed potato-covered hot dog in all-purpose flour, ensuring it is completely coated.

Step 6

Beat eggs in a shallow bowl. Dip each floured hot dog into the beaten eggs, then coat with breadcrumbs. Press the breadcrumbs gently to ensure they adhere. Repeat with all hot dogs.

Step 7

Heat vegetable oil in a large skillet or deep saucepan over medium-high heat. The oil should be about 350°F (180°C) for frying.

Step 8

Carefully place the cheese dogs in the hot oil, frying them in batches if necessary. Fry for 2-3 minutes on each side or until golden brown and crispy.

Step 9

Remove the mashed potato cheese dogs from the oil and drain on a plate lined with paper towels.

Step 10

Serve immediately with your favorite dipping sauces, such as ketchup or mustard. Enjoy!

Nutrition Facts

Serving size	2002.8 grams (2002.8g)

Amount per serving	% Daily Value*
Calories	6608

Total Fat 568.60g	729%
Saturated Fat 131.20g	656%
Polyunsaturated Fat 269.90g
Cholesterol 758mg	253%
Sodium 6775mg	295%
Total Carbohydrate 312.90g	114%
Dietary Fiber 23.20g	83%
Total Sugars 23.50g
Protein 108.20g	216%

Vitamin D 116IU	578%
Calcium 1207mg	93%
Iron 22mg	123%
Potassium 4594mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 6.4%

Carbs: 18.4%