Mashed Potato Candy
Transform your leftover mashed potatoes into a show-stopping dessert with this delightfully quirky recipe for Mashed Potato Candy! This no-bake treat combines the smooth creaminess of plain mashed potatoes with the sweetness of powdered sugar and shredded coconut, creating a dough-like base that’s rolled into bite-sized balls. Each candy is then enrobed in a glossy coating of melted semi-sweet chocolate for a perfect balance of rich and sweet. Despite its unconventional main ingredient, the mashed potatoes blend seamlessly, giving the candies an irresistibly creamy texture that melts in your mouth. With just 20 minutes of prep and no cooking required, these charming chocolates are a fun and easy way to surprise your guests with a unique homemade confection. Perfect for parties, holidays, or gift-giving, Mashed Potato Candy is a retro-inspired recipe that’s sure to spark curiosity and satisfy your sweet tooth!
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Ingredients
- 1 cup mashed potatoes (plain, unseasoned)
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shredded sweetened coconut
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
Directions
Step 1
In a large mixing bowl, combine the mashed potatoes and vanilla extract. Mix thoroughly until smooth and lump-free.
Step 2
Gradually add the powdered sugar to the mashed potatoes, 1 cup at a time, stirring well after each addition. The mixture will become thick and dough-like as you add the sugar.
Step 3
Once fully combined, knead the dough lightly with your hands until it reaches a play-dough-like consistency.
Step 4
Fold in the shredded sweetened coconut until evenly distributed throughout the dough.
Step 5
Using a teaspoon or small cookie scoop, portion out small pieces of the dough and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.
Step 6
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring after each interval until smooth. If needed, add the coconut oil to make the melted chocolate easier to work with.
Step 7
Using a fork or dipping tool, dip each mashed potato ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back onto the baking sheet.
Step 8
Allow the chocolate coating to set at room temperature for about 30 minutes, or refrigerate the candies for 10-15 minutes to speed up the process.
Step 9
Once the chocolate is firm, transfer the mashed potato candies to an airtight container for storage. They can be kept at room temperature for up to 5 days or refrigerated for up to 2 weeks.
Step 10
Serve and enjoy this unique and creamy sweet treat!
Nutrition Facts
| Serving size | 1816.4 grams (1816.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7021 |
| Total Fat 221.20g | 284% |
| Saturated Fat 168.30g | 842% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Total Carbohydrate 1316.60g | 479% |
| Dietary Fiber 58.80g | 210% |
| Total Sugars 1122.10g | |
| Protein 43.30g | 87% |
| Vitamin D 0IU | 0% |
| Calcium 97mg | 7% |
| Iron 13mg | 71% |
| Potassium 1728mg | 37% |
Source of Calories