Mashed Potato Cakes
Transform your leftover mashed potatoes into golden, crispy perfection with this easy recipe for Mashed Potato Cakes. Packed with creamy shredded cheddar cheese, vibrant green onions, and a touch of garlic powder for subtle seasoning, these savory cakes are a mouthwatering blend of texture and flavor. Ready in just 25 minutes, these pan-fried delights feature a beautifully crispy exterior and a soft, fluffy interior. Perfect as an appetizer, side dish, or even a quick snack, they pair wonderfully with sour cream or an extra sprinkle of cheese for a comforting, crowd-pleasing treat. Quick, versatile, and incredibly satisfying, these potato cakes are the ultimate way to reinvent your potatoes!
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Ingredients
- 2 cups Mashed Potatoes
- 0.5 cups All-Purpose Flour
- 1 large Egg
- 0.25 cups Green Onions (chopped)
- 0.5 cups Cheddar Cheese (shredded)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Pepper
- 0.25 teaspoons Garlic Powder
- 2 tablespoons Vegetable Oil
Directions
Step 1
In a medium mixing bowl, combine the mashed potatoes, flour, egg, chopped green onions, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix thoroughly until the ingredients are fully incorporated.
Step 2
Using your hands or a spoon, divide the mixture into 8 equal portions. Shape each portion into a round patty about 3 inches in diameter and 1/2-inch thick. Set the patties aside on a plate.
Step 3
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 4
Once the oil is hot (but not smoking), carefully add the potato cakes to the skillet, leaving enough space between them to flip easily. Cook in batches if necessary.
Step 5
Fry the potato cakes for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to flip gently to avoid breaking the cakes.
Step 6
Once cooked, transfer the potato cakes to a plate lined with paper towels to drain any excess oil.
Step 7
Serve warm as-is or garnish with sour cream, additional chopped green onions, or a sprinkle of shredded cheese, as desired. Enjoy!
Nutrition Facts
| Serving size | 744.4 grams (744.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1348 |
| Total Fat 73.00g | 94% |
| Saturated Fat 28.60g | 143% |
| Polyunsaturated Fat 20.80g | |
| Cholesterol 330mg | 110% |
| Sodium 2707mg | 118% |
| Total Carbohydrate 140.20g | 51% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 11.80g | |
| Protein 38.50g | 77% |
| Vitamin D 66IU | 329% |
| Calcium 592mg | 46% |
| Iron 6mg | 35% |
| Potassium 1969mg | 42% |
Source of Calories