Mashed Potato Biscuits

Fluffy, golden, and irresistibly flavorful, these Mashed Potato Biscuits are a creative twist on classic biscuits that transform leftover mashed potatoes into a comforting treat. With a tender crumb thanks to the addition of buttermilk and cold butter, these easy-to-make biscuits are rich, moist, and perfectly flaky. Cheddar cheese and fresh chives can be folded in for an extra burst of savory goodness, making them a standout side for soups, stews, or holiday meals. Ready in just over 25 minutes, this recipe is an ideal way to repurpose leftovers while giving your bread basket an upgrade. Whether you're hosting a family dinner or whipping up a quick snack, these biscuits are sure to be a crowd-pleasing favorite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Mashed potatoes (plain, no seasoning)
• 0.5 cup Cold unsalted butter
• 0.5 cup Buttermilk
• 0.5 cup Shredded cheddar cheese (optional)
• 2 tablespoons Chopped fresh chives (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the mashed potatoes, ensuring they are evenly distributed throughout the mixture.

Step 5

Gradually pour in the buttermilk, gently stirring with a fork until the dough just comes together. Be careful not to overmix.

Step 6

If desired, fold in the shredded cheddar cheese and chopped chives for extra flavor.

Step 7

Lightly flour a clean work surface. Turn the dough out onto the surface and gently pat it into a 1-inch-thick rectangle.

Step 8

Use a 2.5-inch round biscuit cutter to cut out biscuits. Press straight down without twisting the cutter to ensure the biscuits rise evenly. Gather and re-roll the scraps to cut out more biscuits as needed.

Step 9

Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 11

Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving warm. Enjoy!

Nutrition Facts

Serving size	800.1 grams (800.1g)

Amount per serving	% Daily Value*
Calories	2205

Total Fat 120.60g	155%
Saturated Fat 75.40g	377%
Polyunsaturated Fat 0.20g
Cholesterol 332mg	111%
Sodium 4868mg	212%
Total Carbohydrate 237.50g	86%
Dietary Fiber 10.00g	36%
Total Sugars 8.30g
Protein 47.80g	96%

Vitamin D 134IU	669%
Calcium 623mg	48%
Iron 13mg	69%
Potassium 1063mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 8.6%

Carbs: 42.7%