Mashed Potato Balls
Transform your leftover mashed potatoes into a stunning appetizer with this irresistible Mashed Potato Balls recipe. Packed with creamy mashed potatoes, savory bacon bits, gooey cheddar cheese, and a hint of fresh green onions, these bite-sized delights are coated in a crispy breadcrumb layer for the ultimate crunch. Quick to prepare and fried to golden perfection, they’re a crowd-pleaser perfect for parties, game nights, or cozy family dinners. Serve them warm with your favorite dipping sauce to make every bite unforgettable. Whether you’re looking for creative comfort food or a finger food option that wows, these Mashed Potato Balls deliver gourmet flavor with ease.
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Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 stalks green onions
- 1 cup bacon bits
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 3 cups oil for frying
Directions
Step 1
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, bacon bits, salt, and pepper. Mix until well combined.
Step 2
Take about 2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture and place the balls on a baking tray lined with parchment paper.
Step 3
Set up a breading station by placing the flour, lightly beaten eggs, and breadcrumbs in three separate shallow bowls.
Step 4
Roll each potato ball in the flour to coat, dip it into the beaten eggs, and then roll it in the breadcrumbs until fully coated.
Step 5
Heat the oil in a deep frying pan or heavy-bottomed pot over medium-high heat to about 350°F (175°C).
Step 6
Carefully place a few potato balls into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per batch.
Step 7
Use a slotted spoon to remove the cooked potato balls and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve the mashed potato balls warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | 1796.7 grams (1796.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8637 |
| Total Fat 812.10g | 1041% |
| Saturated Fat 145.30g | 727% |
| Polyunsaturated Fat 17.20g | |
| Cholesterol 543mg | 181% |
| Sodium 7959mg | 346% |
| Total Carbohydrate 301.30g | 110% |
| Dietary Fiber 25.20g | 90% |
| Total Sugars 19.50g | |
| Protein 115.40g | 231% |
| Vitamin D 82IU | 410% |
| Calcium 1192mg | 92% |
| Iron 15mg | 83% |
| Potassium 2163mg | 46% |
Source of Calories