Mashed Baked Potatoes

Elevate your potato game with this comforting and flavorful recipe for Mashed Baked Potatoes! Combining the creamy richness of classic mashed potatoes with the deep, roasted flavor of baked Russet potatoes, this dish is the ultimate sidekick for any meal. The potatoes are baked to tender perfection, then mashed with garlic-infused butter, velvety heavy cream, and an optional sprinkle of Parmesan cheese for a luxurious finish. A garnish of fresh chives adds a pop of color and brightness, making this dish as visually appealing as it is delicious. Perfect for weeknight dinners or holiday feasts, these mashed baked potatoes are a surefire way to impress your guests and family. Ready to serve in just over an hour, this recipe is simple yet indulgent, ideal for pairing with roasted chicken, grilled steak, or your favorite vegetarian mains.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:70 mins

Total Time:85 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh chives
• 0.25 cups Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry.

Step 3

Poke a few holes in each potato with a fork to allow steam to escape.

Step 4

Place the potatoes directly on the oven rack or on a baking sheet and bake for 60 minutes, or until they are tender and a knife easily slides into the center.

Step 5

While the potatoes bake, prepare the garlic-infused butter. Mince the garlic cloves and add them to a small saucepan with the butter. Melt the butter over low heat and let the garlic cook gently for about 2-3 minutes. Remove from heat and set aside.

Step 6

Once the potatoes are done baking, carefully remove them from the oven and let them cool slightly until they’re safe to handle.

Step 7

Cut each potato in half lengthwise and scoop out the fluffy insides into a large mixing bowl. Discard the skins or save them for another use such as potato skins.

Step 8

Using a potato masher or a fork, mash the baked potato flesh until smooth.

Step 9

Gradually stir in the garlic-infused butter and heavy cream. Season with salt and black pepper to taste.

Step 10

If desired, fold in the grated Parmesan cheese for extra flavor and creaminess.

Step 11

Transfer the mashed baked potatoes to a serving dish and garnish with freshly chopped chives.

Step 12

Serve warm as a side dish for your favorite mains, like roasted chicken or grilled steak.

Nutrition Facts

Serving size	1451.7 grams (1451.7g)

Amount per serving	% Daily Value*
Calories	2236

Total Fat 104.70g	134%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 0.00g
Cholesterol 292mg	97%
Sodium 3481mg	151%
Total Carbohydrate 268.50g	98%
Dietary Fiber 21.40g	76%
Total Sugars 13.90g
Protein 58.30g	117%

Vitamin D 0IU	0%
Calcium 866mg	67%
Iron 14mg	80%
Potassium 6839mg	146%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 10.4%

Carbs: 47.7%