Mashed Baked Potato Casserole
Indulge in comfort food at its finest with this irresistible Mashed Baked Potato Casserole. Creamy mashed russet potatoes are elevated with a blend of butter, sour cream, and garlic powder, then enriched with melty cheddar cheese, smoky bacon, and fresh green onions. Topped with a golden layer of cheese, crispy bacon, and parmesan, this baked casserole is the ultimate crowd-pleaser—perfect for family dinners, potlucks, or holiday feasts. Ready in just an hour, this easy-to-make dish combines the heartiness of classic mashed potatoes with the decadence of a loaded baked potato, delivering layers of flavor that everyone will love.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 pounds russet potatoes
- 6 tablespoons butter
- 1 cup sour cream
- 0.5 cup whole milk
- 2 cups shredded cheddar cheese
- 0.5 cup chopped cooked bacon
- 0.25 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup parmesan cheese
- 1 as needed nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Step 2
Peel the russet potatoes and cut them into large chunks. Place the potatoes in a large pot of salted water and bring to a boil over high heat. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 3
Drain the potatoes and return them to the pot. Add the butter, sour cream, milk, garlic powder, salt, and black pepper. Mash the potatoes until smooth and creamy.
Step 4
Stir in 1 cup of the shredded cheddar cheese, half of the chopped bacon, and half of the chopped green onions until well combined.
Step 5
Spread the mashed potato mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese, cooked bacon, parmesan cheese, and green onions evenly over the top.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | 875.4 grams (875.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817 |
| Total Fat 248.60g | 319% |
| Saturated Fat 140.50g | 703% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 721mg | 240% |
| Sodium 6651mg | 289% |
| Total Carbohydrate 39.10g | 14% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 23.20g | |
| Protein 122.30g | 245% |
| Vitamin D 67IU | 335% |
| Calcium 2377mg | 183% |
| Iron 2mg | 10% |
| Potassium 1074mg | 23% |
Source of Calories