Mascarpone Stuffed Peach Pastries

Delight your taste buds with these heavenly Mascarpone Stuffed Peach Pastries—an irresistible combination of flaky puff pastry, creamy mascarpone filling, and juicy fresh peaches. Bursting with flavors of cinnamon and vanilla, these golden-brown treats are perfect for breakfast, brunch, or an indulgent dessert. The easy-to-make recipe requires just 20 minutes of prep, making it an ideal choice for busy bakers who want a gourmet finish. Serve them warm, dusted with powdered sugar, for a bakery-style experience right at home. Whether you're entertaining guests or treating yourself, these peach pastries are simply unforgettable!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 whole Fresh peaches
• 200 grams Mascarpone cheese
• 3 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 2 sheets Frozen puff pastry sheets
• 1 whole Egg
• 1 tablespoon Milk
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the frozen puff pastry sheets according to the package instructions and set them aside.

Step 3

Wash the peaches, then halve them and remove the pits. Dice the peaches into small cubes and set aside.

Step 4

In a medium bowl, mix the mascarpone cheese, 2 tablespoons of granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.

Step 5

Roll out the puff pastry sheets on a lightly floured surface to slightly flatten them. Cut each sheet into 6 equal squares (you should have 12 squares).

Step 6

Place about 1 tablespoon of the mascarpone mixture in the center of each puff pastry square. Top the cheese mixture with a few diced peaches.

Step 7

Fold each pastry square into a triangle by bringing one corner over the filling to meet the opposite corner. Seal the edges by pressing them together with the tines of a fork.

Step 8

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top of each pastry with the egg wash.

Step 9

Sprinkle the remaining 1 tablespoon of granulated sugar evenly over the tops of the pastries.

Step 10

Transfer the pastries to the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.

Step 11

Remove the pastries from the oven and let them cool slightly on a wire rack.

Step 12

Dust the pastries with powdered sugar before serving warm or at room temperature.

Nutrition Facts

Serving size	872.8 grams (872.8g)

Amount per serving	% Daily Value*
Calories	1897

Total Fat 129.80g	166%
Saturated Fat 68.30g	342%
Polyunsaturated Fat 1.80g
Cholesterol 483mg	161%
Sodium 573mg	25%
Total Carbohydrate 163.00g	59%
Dietary Fiber 9.70g	35%
Total Sugars 92.50g
Protein 26.00g	52%

Vitamin D 55IU	273%
Calcium 379mg	29%
Iron 5mg	27%
Potassium 1196mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 5.4%

Carbs: 33.9%