Mascarpone Stuffed Chicken

Elevate your dinner routine with this irresistible Mascarpone Stuffed Chicken recipe—a gourmet dish that’s easier to make than it looks! Tender chicken breasts are expertly stuffed with a rich, creamy filling of mascarpone cheese, garlic, fresh parsley, thyme, and a bright hint of lemon zest. A quick sear in olive oil ensures golden, flavorful perfection, followed by oven-baking to lock in the juiciness. Finished with a smoky paprika seasoning, this dish strikes the perfect balance of indulgence and simplicity. Ready in under an hour, this elegant entrée pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad, making it the ultimate crowd-pleaser for weeknight dinners or special occasions alike.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 200 grams Mascarpone cheese
• 2 pieces Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Lemon zest
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 8 pieces Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Carefully slice each chicken breast along the side to create a pocket for the filling. Be sure not to cut all the way through.

Step 3

In a medium bowl, mix together the mascarpone cheese, minced garlic, parsley, thyme leaves, and lemon zest until well combined. Season the mixture with a pinch of salt and pepper.

Step 4

Stuff each chicken breast with an equal portion of the mascarpone mixture. Use toothpicks to secure the edges of the chicken to ensure the filling stays inside while cooking.

Step 5

Season the outside of each chicken breast with salt, pepper, and paprika.

Step 6

Heat the olive oil in a large, ovenproof skillet over medium-high heat. Once hot, add the stuffed chicken breasts, and sear for 2-3 minutes on each side, or until golden brown.

Step 7

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).

Step 8

Remove the skillet from the oven and allow the chicken to rest for 5 minutes. Remove the toothpicks before serving.

Step 9

Serve warm with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	955.7 grams (955.7g)

Amount per serving	% Daily Value*
Calories	2274

Total Fat 139.00g	178%
Saturated Fat 68.40g	342%
Polyunsaturated Fat 2.70g
Cholesterol 858mg	286%
Sodium 2905mg	126%
Total Carbohydrate 13.30g	5%
Dietary Fiber 2.40g	9%
Total Sugars 0.40g
Protein 223.40g	447%

Vitamin D 0IU	0%
Calcium 405mg	31%
Iron 7mg	39%
Potassium 330mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 40.7%

Carbs: 2.4%