Mascarpone Panna Cotta

Indulge in the luscious creaminess of Mascarpone Panna Cotta, an elegant Italian dessert that combines the velvety richness of mascarpone cheese with the silky texture of classic panna cotta. This no-bake treat comes together effortlessly in just 15 minutes of prep time, making it a perfect make-ahead option for dinner parties or special occasions. Infused with the warmth of vanilla and a touch of sweetness, this creamy delight is balanced with an optional garnish of fresh berries and mint leaves for a pop of color and freshness. With its smooth, melt-in-your-mouth consistency and sophisticated presentation, this dessert is sure to impress. Whether served in individual ramekins or inverted for a stunning plated display, Mascarpone Panna Cotta is the very essence of indulgent simplicity.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2.5 teaspoons Unflavored gelatin powder
• 3 tablespoons Cold water
• 2 cups Heavy cream
• 8 ounces Mascarpone cheese
• 0.3333 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt
• 1 cup Fresh berries (optional, for garnish)
• 1 handful Mint leaves (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5-10 minutes to bloom.

Step 2

In a medium saucepan, combine the heavy cream and granulated sugar. Warm the mixture over medium heat, stirring frequently, until the sugar dissolves. Do not let it boil.

Step 3

Remove the saucepan from the heat and whisk in the bloomed gelatin until completely dissolved.

Step 4

In a mixing bowl, whisk together the mascarpone cheese, vanilla extract, and a pinch of salt until smooth and creamy.

Step 5

Gradually add the warm cream mixture to the mascarpone cheese mixture, whisking constantly to combine until the mixture is smooth and homogenous.

Step 6

Pour the mixture evenly into 6 small ramekins or serving glasses. Allow them to cool slightly at room temperature, then cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 7

Once set, you can serve the panna cotta in the ramekins or gently loosen the edges with a knife and invert them onto plates for serving.

Step 8

Garnish with fresh berries and a few mint leaves before serving, if desired.

Nutrition Facts

Serving size	991.4 grams (991.4g)

Amount per serving	% Daily Value*
Calories	2955

Total Fat 257.70g	330%
Saturated Fat 160.80g	804%
Polyunsaturated Fat NaNg
Cholesterol 804mg	268%
Sodium 350mg	15%
Total Carbohydrate 98.30g	36%
Dietary Fiber 6.00g	21%
Total Sugars 82.30g
Protein 17.70g	35%

Vitamin D 0IU	0%
Calcium 385mg	30%
Iron 2mg	10%
Potassium 398mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 2.5%

Carbs: 14.1%