Mascarpone Creams

Indulge in the luscious simplicity of Mascarpone Creams, a no-bake dessert that combines velvety mascarpone cheese with fluffy whipped cream for a luxurious treat that's ready in just 15 minutes. Sweetened with powdered sugar and infused with vanilla extract, these creamy delights can be elevated with a hint of zesty lemon or layered with fresh berries and crushed cookies for an elegant presentation. Perfect for dinner parties or a cozy night in, this quick and easy dessert is both light and decadent, making it an irresistible choice for any occasion. Serve chilled and let the rich, silky texture and subtle sweetness take center stage.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 250 grams Mascarpone cheese
• 200 ml Heavy cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Lemon zest (optional)
• 100 grams Berries or cookies (optional, for serving)

Directions

Step 1

In a medium mixing bowl, add the mascarpone cheese and powdered sugar. Beat using a hand mixer or whisk until smooth and creamy, about 1-2 minutes.

Step 2

In a separate large mixing bowl, pour the cold heavy cream and whip it using a hand mixer or stand mixer on medium-high speed until soft peaks form, about 3-5 minutes. Be careful not to overwhip.

Step 3

Gently fold the whipped cream into the mascarpone mixture in three parts. Use a silicone spatula and make slow, sweeping motions to combine without deflating the whipped cream.

Step 4

Add the vanilla extract and lemon zest (if using) to the mixture, and gently fold until fully incorporated.

Step 5

Spoon the mascarpone cream into serving bowls, glasses, or ramekins. Optionally, layer with berries, crushed cookies, or chocolate shavings for added texture and flavor.

Step 6

Refrigerate the mascarpone creams for at least 1 hour to chill and set before serving. Serve cold and garnish with extra berries or cookie crumbles, if desired.

Nutrition Facts

Serving size	605.2 grams (605.2g)

Amount per serving	% Daily Value*
Calories	2004

Total Fat 174.10g	223%
Saturated Fat 111.40g	557%
Polyunsaturated Fat 0.00g
Cholesterol 558mg	186%
Sodium 104mg	5%
Total Carbohydrate 74.10g	27%
Dietary Fiber 3.70g	13%
Total Sugars 59.20g
Protein 11.50g	23%

Vitamin D 0IU	0%
Calcium 377mg	29%
Iron 1mg	3%
Potassium 310mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 2.4%

Carbs: 15.5%