Mascarpone Cream and Berries
Indulge in the creamy comfort of this Mascarpone Cream and Berries dessert—a no-bake, 15-minute recipe that's as elegant as it is easy. Featuring silky mascarpone cheese whipped to perfection with heavy cream, powdered sugar, and a hint of vanilla, this luscious base is layered with a vibrant medley of fresh strawberries, blueberries, and raspberries. Perfect for entertaining or a quick weeknight treat, this recipe offers versatility with optional honey drizzles and mint garnishes for added flair. Serve it chilled for a refreshing burst of flavor that beautifully balances rich creaminess with the natural sweetness of the berries. Ideal for summer gatherings, romantic dinners, or simply elevating your dessert game, this recipe is a celebration of fresh, seasonal ingredients in every spoonful.
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Ingredients
- 250 grams mascarpone cheese
- 120 ml heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 150 grams strawberries
- 100 grams blueberries
- 100 grams raspberries
- 5 leaves fresh mint leaves (optional, for garnish)
- 2 tablespoons honey (optional, for drizzling)
Directions
Step 1
In a large mixing bowl, add the mascarpone cheese and powdered sugar. Using a hand whisk or electric mixer, beat on low until smooth.
Step 2
Gradually pour the heavy cream into the mascarpone mixture while continuing to whisk. Increase the speed to medium and whisk until soft peaks form.
Step 3
Add the vanilla extract and gently fold it into the cream mixture until fully incorporated.
Step 4
Wash and pat dry all the berries. Slice the strawberries into quarters, if desired, for easier serving.
Step 5
In serving glasses or bowls, layer spoonfuls of mascarpone cream and mixed berries. Repeat the layering process until the glasses are filled.
Step 6
Top with a drizzle of honey (optional) and garnish with a fresh mint leaf.
Step 7
Serve immediately or chill in the refrigerator for up to an hour before serving.
Nutrition Facts
| Serving size | 818.7 grams (818.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1970 |
| Total Fat 148.90g | 191% |
| Saturated Fat 95.40g | 477% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 478mg | 159% |
| Sodium 95mg | 4% |
| Total Carbohydrate 129.60g | 47% |
| Dietary Fiber 12.20g | 44% |
| Total Sugars 104.80g | |
| Protein 13.90g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 407mg | 31% |
| Iron 2mg | 9% |
| Potassium 502mg | 11% |
Source of Calories