Mascarpone Brownies with Frosting

Indulge in ultimate decadence with these Mascarpone Brownies with Frosting—a rich, velvety twist on the classic dessert. These moist brownies are elevated with the creamy tang of mascarpone cheese, both in the batter and the luscious frosting. Dark chocolate and cocoa powder deliver an intense chocolate flavor, while the mascarpone frosting adds an irresistibly smooth finish. Perfectly balanced between fudgy and airy, these treats are ideal for any occasion, from casual gatherings to decadent dessert spreads. With a quick 20-minute prep time and a stunning presentation, these mascarpone brownies are destined to be your new favorite indulgence.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 170 grams dark chocolate (70% cocoa or higher)
• 200 grams granulated sugar
• 3 large eggs
• 225 grams mascarpone cheese
• 2 teaspoons vanilla extract
• 120 grams all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.25 teaspoons salt
• 120 grams powdered sugar (for frosting)
• 2 tablespoons heavy cream (for frosting)
• 2 tablespoons unsweetened cocoa powder (for frosting)
• 115 grams mascarpone cheese (for frosting)
• 1 teaspoons vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a heatproof bowl, melt the butter and dark chocolate together using a double boiler, or in 30-second intervals in the microwave, stirring after each interval until smooth. Let it cool slightly.

Step 3

Whisk the granulated sugar into the melted chocolate mixture until combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the mascarpone cheese and vanilla extract until smooth.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

Let the brownies cool completely in the pan before removing and frosting them.

Step 8

To make the frosting, beat the powdered sugar, cocoa powder, mascarpone cheese, heavy cream, and vanilla extract together in a medium bowl until smooth and creamy.

Step 9

Spread the frosting evenly over the cooled brownies. Slice into 12 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1284.9 grams (1284.9g)

Amount per serving	% Daily Value*
Calories	5397

Total Fat 345.60g	443%
Saturated Fat 210.50g	1053%
Polyunsaturated Fat NaNg
Cholesterol 1306mg	435%
Sodium 934mg	41%
Total Carbohydrate 520.90g	189%
Dietary Fiber 31.70g	113%
Total Sugars 366.20g
Protein 67.60g	135%

Vitamin D 123IU	615%
Calcium 762mg	59%
Iron 32mg	178%
Potassium 2314mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 4.9%

Carbs: 38.1%