Masaman Curry Chicken

Indulge in the rich, aromatic flavors of Masaman Curry Chicken, a Thai-inspired dish that perfectly balances sweet, savory, and mildly spicy notes. This comforting curry features tender chunks of chicken thighs, buttery potatoes, and a fragrant blend of Masaman curry paste, creamy coconut milk, and warm spices like cinnamon and cardamom. Simmered to perfection, the dish is finished with a touch of lime juice, fish sauce, and roasted peanuts for a delightful mix of tangy, salty, and nutty flavors. Serve it over fluffy jasmine rice and garnish with fresh cilantro for a complete and satisfying meal that's as visually appealing as it is delicious. Ready in under an hour, this one-pot wonder is perfect for weeknight dinners or impressing guests with a taste of Thailand!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb chicken thighs (boneless, skinless)
• 2 medium potatoes (peeled and cubed)
• 1 large onion (sliced)
• 3 tbsp Masaman curry paste
• 14 oz coconut milk
• 1 cup chicken stock
• 0.25 cup roasted peanuts
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• 1 tbsp lime juice
• 1 piece cinnamon stick
• 4 pieces cardamom pods
• 1 piece bay leaf
• 2 tbsp fresh cilantro (for garnish)
• 2 cups jasmine rice (optional, for serving)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces. Peel and cube the potatoes and slice the onion.

Step 2

Heat the vegetable oil in a large pot or deep skillet over medium heat. Add the Masaman curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.

Step 3

Add the chicken pieces to the pan and stir to coat them evenly with the curry paste. Cook for 3-4 minutes until the chicken is lightly browned.

Step 4

Pour in the coconut milk and chicken stock, and stir well to dissolve the curry paste. Bring to a gentle simmer.

Step 5

Add the potatoes, onion, cinnamon stick, cardamom pods, and bay leaf to the pot. Stir to combine. Cover and simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

Step 6

Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust seasoning if needed.

Step 7

Add the roasted peanuts and give everything a final stir. Cook for another 5 minutes to let the flavors meld together.

Step 8

Remove the cinnamon stick, cardamom pods, and bay leaf before serving.

Step 9

Serve hot over jasmine rice and garnish with fresh cilantro.

Nutrition Facts

Serving size	2093 grams (2093.0g)

Amount per serving	% Daily Value*
Calories	2533

Total Fat 104.00g	133%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 22.40g
Cholesterol 516mg	172%
Sodium 3993mg	174%
Total Carbohydrate 240.90g	88%
Dietary Fiber 13.40g	48%
Total Sugars 51.30g
Protein 161.40g	323%

Vitamin D 0IU	0%
Calcium 306mg	24%
Iron 12mg	66%
Potassium 2862mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 25.4%

Carbs: 37.9%