Elevate your weeknight dinners with this flavor-packed Masala Peas recipe—a quick and easy Indian dish that’s bursting with vibrant spices and wholesome goodness. Tender green peas are simmered in a fragrant blend of cumin, turmeric, red chili, and garam masala, complemented by sautéed onions, tomatoes, and a hint of ginger-garlic for irresistible depth. In just 30 minutes, you can create this gluten-free, vegetarian masterpiece that's perfect as a side dish or a light main course. Garnished with fresh coriander, Masala Peas pairs beautifully with steamed rice, naan, or roti, making it an ideal choice for busy evenings and spice lovers alike.
Heat oil in a medium-sized pan over medium heat.
Add cumin seeds and allow them to sizzle for a few seconds.
Add the chopped onion and green chili, sauté until the onions become translucent.
Stir in ginger-garlic paste and cook for another minute until the raw smell disappears.
Add the chopped tomato and cook until it turns soft and the oil starts to separate from the mixture.
Mix in turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices.
Add the green peas and 1/4 cup of water. Stir well, cover, and let it simmer for 8-10 minutes on low heat until the peas are tender.
Once the peas are cooked, sprinkle garam masala and give it a good mix.
Garnish with chopped fresh coriander leaves and serve hot.
Serving size | 647.5 grams (647.5g) |
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Amount per serving | % Daily Value* |
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Calories | 664 |
Total Fat 31.30g | 40% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 0.60g | |
Cholesterol 0mg | 0% |
Sodium 2988mg | 130% |
Total Carbohydrate 80.60g | 29% |
Dietary Fiber 23.50g | 84% |
Total Sugars 35.60g | |
Protein 21.60g | 43% |
Vitamin D 0IU | 0% |
Calcium 188mg | 14% |
Iron 10mg | 56% |
Potassium 1472mg | 31% |
Source of Calories