Masala Fries

Take your love for fries to the next level with these bold and flavorful Masala Fries! Crispy golden potato sticks are twice-fried to perfection and coated with an irresistible blend of spices, including cumin, coriander, garam masala, and a hint of chaat masala for a zesty punch. The addition of fresh cilantro and a squeeze of lime juice elevates this dish into a tantalizing snack or side that’s bursting with Indian-inspired flavors. Perfect for parties, game nights, or as an indulgent comfort food, these seasoned fries are easy to prepare and incredibly satisfying. Serve them hot with your favorite dipping sauce for an unforgettable treat! Keywords: Masala Fries, Indian-spiced fries, seasoned fries, crispy fries recipe, appetizer, snack, flavorful fries.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 1.5 liters Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Red chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Chaat masala
• 2 tablespoons Fresh cilantro
• 1 medium Lime

Directions

Step 1

Peel and cut the potatoes into thick sticks, about 1/3-inch thick.

Step 2

Place the cut potatoes in a large bowl of cold water and soak for 15 minutes to remove excess starch.

Step 3

Drain the potatoes and pat them dry thoroughly using a clean kitchen towel.

Step 4

Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).

Step 5

Fry the potatoes in batches, for about 3-4 minutes until they are a light golden color, then remove them and drain on paper towels. This is the first fry.

Step 6

Increase the oil temperature to 375°F (190°C) for the second fry.

Step 7

Refry the potatoes in batches until they are crispy and golden brown, about 3-4 minutes, then remove and drain again on paper towels.

Step 8

While the fries are still hot, toss them with salt, red chili powder, cumin, coriander, garam masala, turmeric, and chaat masala in a large bowl until evenly coated.

Step 9

Chop the cilantro finely and sprinkle over the seasoned fries.

Step 10

Squeeze lime juice over the fries and toss them gently.

Step 11

Serve the masala fries hot with your favorite dipping sauce.

Nutrition Facts

Serving size	2317.1 grams (2317.1g)

Amount per serving	% Daily Value*
Calories	12178

Total Fat 1328.90g	1704%
Saturated Fat 189.90g	950%
Polyunsaturated Fat 852.20g
Cholesterol 0mg	0%
Sodium 2750mg	120%
Total Carbohydrate 185.20g	67%
Dietary Fiber 23.80g	85%
Total Sugars 10.90g
Protein 22.60g	45%

Vitamin D 0IU	0%
Calcium 228mg	18%
Iron 14mg	80%
Potassium 4624mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.5%

Protein: 0.7%

Carbs: 5.8%