Warm your senses with the bold and aromatic flavors of homemade Masala Chai Tea, a quintessential Indian spiced tea that blends robust black tea with a symphony of warming spices. This easy-to-make recipe invites you to simmer freshly grated ginger, crushed cardamom pods, cinnamon, cloves, black peppercorns, and optional fennel seeds, creating a fragrant base that fills your kitchen with irresistible aromas. Finished with creamy whole milk and a touch of sugar, this cozy beverage perfectly balances spice and sweetness in every sip. Ready in just 15 minutes, Masala Chai is the ultimate comforting drink for cold mornings or peaceful afternoons. Serve it piping hot and pair it with your favorite snacks for an authentic chai experience at home!
In a medium saucepan, add 2 cups of water and bring to a boil over medium heat.
Add the grated ginger, crushed cardamom pods, cinnamon stick, cloves, black peppercorns, and fennel seeds (if using) to the boiling water.
Reduce the heat to low and let the spices simmer for 3-4 minutes to release their flavors.
Stir in the loose black tea leaves (or tea bags) and simmer for another 2 minutes.
Add 1 cup of whole milk and sugar. Stir well to combine and bring the mixture to a gentle boil.
Allow the mixture to simmer on low heat for another 2-3 minutes, adjusting the sweetness as needed.
Turn off the heat and strain the tea through a fine mesh sieve into cups or a teapot to remove the spices and tea leaves.
Serve the Masala Chai hot and enjoy its rich, spiced flavors!
Serving size | 767.3 grams (767.3g) |
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Amount per serving | % Daily Value* |
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Calories | 292 |
Total Fat 9.10g | 12% |
Saturated Fat 4.80g | 24% |
Polyunsaturated Fat 0.30g | |
Cholesterol 29mg | 10% |
Sodium 127mg | 6% |
Total Carbohydrate 46.30g | 17% |
Dietary Fiber 5.20g | 19% |
Total Sugars 37.10g | |
Protein 9.10g | 18% |
Vitamin D 107IU | 537% |
Calcium 433mg | 33% |
Iron 2mg | 9% |
Potassium 499mg | 11% |
Source of Calories