Elevate your tea game with this quick and aromatic Masala Chai Powder recipe, a fragrant medley of authentic Indian spices designed to infuse every cup with bold, warming flavors. Featuring a blend of freshly ground green cardamom, cloves, cinnamon sticks, black peppercorns, fennel seeds, ginger powder, and a hint of nutmeg, this homemade spice mix is perfect for creating a rich, spiced tea experience in the comfort of your kitchen. Ready in just 15 minutes and yielding enough for up to 20 servings, this DIY masala chai mix is a must-have for tea enthusiasts craving an authentic taste. Store it in an airtight container and enjoy the convenience of adding a dash of this vibrant powder to your brewing tea anytime for a soul-soothing masala chai that delights with every sip.
Gather all the spices: green cardamom pods, cloves, cinnamon sticks, black peppercorns, fennel seeds, ginger powder, and nutmeg.
Using a spice grinder, mortar and pestle, or a high-powered blender, grind the green cardamom pods, cloves, cinnamon sticks, black peppercorns, and fennel seeds into a fine powder.
Mix the spice powder with pre-measured ginger powder and nutmeg in a small bowl.
Transfer the combined mixture to an airtight jar or container for storage.
To use, add 1/2 teaspoon of masala chai powder to 2 cups of your brewing tea for a warm and fragrant cup of masala chai.
Serving size | 31.9 grams (31.9g) |
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Amount per serving | % Daily Value* |
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Calories | 91 |
Total Fat 3.10g | 4% |
Saturated Fat 0.70g | 3% |
Cholesterol 0mg | 0% |
Sodium 49mg | 2% |
Total Carbohydrate 21.80g | 8% |
Dietary Fiber 11.20g | 40% |
Total Sugars 0.50g | |
Protein 2.30g | 5% |
Vitamin D 0IU | 0% |
Calcium 211mg | 16% |
Iron 4mg | 19% |
Potassium 289mg | 6% |
Source of Calories