Marzipan Christmas Cookies
Delight in the festive magic of Marzipan Christmas Cookies, the perfect holiday treat bursting with almond goodness and a touch of sweetness. These beautifully spiced cookies boast a tender crumb, thanks to the rich blend of buttery dough and finely grated marzipan, while almond and vanilla extracts lend a luscious aroma. Rolled to perfection and shaped with festive cookie cutters, each piece is a work of holiday art, enhanced with a sprinkle of decorative sugar or sprinkles for a sparkling finish. Quick to prepare in just under 35 minutes, they make a stunning addition to any holiday dessert spread, perfect for gifting or serving alongside a mug of hot cocoa. With keywords like "holiday cookies," "almond marzipan treats," and "Christmas baking ideas," these cookies promise to be a must-try for your seasonal celebrations.
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Ingredients
- 250 grams all-purpose flour
- 150 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 150 grams marzipan
- 50 grams powdered sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 30 grams decorative sprinkles or sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In another bowl, cream the unsalted butter and granulated sugar using a mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the egg, vanilla extract, and almond extract to the butter-sugar mixture, and beat until fully incorporated.
Step 5
Grate the marzipan into fine shreds and fold it into the wet mixture until evenly combined.
Step 6
Gradually add the dry flour mixture into the wet batter in 2-3 additions, mixing gently until a soft, cohesive dough forms.
Step 7
Lightly flour your work surface and roll out the dough to approximately 0.5 cm (1/4 inch) thickness.
Step 8
Use festive cookie cutters (like stars, trees, or snowflakes) to cut out shapes and place the cookies onto the prepared baking sheets, leaving some space between each cookie.
Step 9
If desired, sprinkle decorative sprinkles or sugar on top of the cookies before baking.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
Step 11
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Store the Marzipan Christmas Cookies in an airtight container for up to one week. Enjoy!
Nutrition Facts
| Serving size | 798.4 grams (798.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3090 |
| Total Fat 153.90g | 197% |
| Saturated Fat 78.90g | 395% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 552mg | 184% |
| Sodium 1182mg | 51% |
| Total Carbohydrate 402.20g | 146% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 202.60g | |
| Protein 39.50g | 79% |
| Vitamin D 54IU | 269% |
| Calcium 153mg | 12% |
| Iron 14mg | 78% |
| Potassium 591mg | 13% |
Source of Calories