Marzipan Cake

Indulge in the irresistible charm of a Marzipan Cake, a moist and tender dessert that perfectly marries the nutty sweetness of almond with buttery richness. This recipe blends fluffy all-purpose flour with ground almonds for a delicate crumb, while a touch of vanilla enhances the cake’s warm, comforting notes. The star of the show, marzipan, is lovingly draped over a layer of apricot jam glaze, adding a smooth, luxurious finish that’s as visually stunning as it is delicious. Whether you’re preparing it for a special occasion or craving a tea-time treat, this easy-to-follow recipe delivers sophisticated flavor in under an hour of baking time. Serve it with a light dusting of powdered sugar and watch it become the centerpiece of any gathering! Perfect for almond lovers, this marzipan-topped cake is a must-try for elegant dessert enthusiasts.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams Unsalted butter (softened)
• 200 grams Granulated sugar
• 4 pieces Large eggs
• 200 grams All-purpose flour
• 2 teaspoons Baking powder
• 100 grams Ground almonds (almond flour)
• 60 milliliters Milk
• 1 teaspoon Vanilla extract
• 300 grams Marzipan (store-bought or homemade)
• 3 tablespoons Apricot jam (for glazing)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture.

Step 4

In a separate bowl, sift together the all-purpose flour and baking powder. Stir in the ground almonds.

Step 5

Gradually fold the flour and almond mixture into the wet ingredients, alternating with the milk. Mix well until you have a smooth batter.

Step 6

Stir in the vanilla extract for flavor, ensuring the batter is evenly combined.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

While the cake is cooling, roll out the marzipan on a surface lightly dusted with powdered sugar until it is large enough to cover the top and sides of the cake evenly.

Step 10

Warm the apricot jam in a small saucepan or microwave, then brush a thin layer over the entire surface of the cooled cake to act as an adhesive for the marzipan.

Step 11

Carefully drape the rolled marzipan over the cake, smoothing it out with your hands or a fondant smoother to prevent wrinkles. Trim any excess marzipan from the edges.

Step 12

Dust the top of the marzipan with powdered sugar if desired. Slice and serve your marzipan cake as a delightful treat!

Nutrition Facts

Serving size	1335.3 grams (1335.3g)

Amount per serving	% Daily Value*
Calories	5381

Total Fat 299.60g	384%
Saturated Fat 120.00g	600%
Polyunsaturated Fat 0.00g
Cholesterol 1186mg	395%
Sodium 1276mg	55%
Total Carbohydrate 580.40g	211%
Dietary Fiber 25.60g	91%
Total Sugars 381.00g
Protein 86.60g	173%

Vitamin D 286IU	1429%
Calcium 699mg	54%
Iron 21mg	116%
Potassium 2034mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 6.5%

Carbs: 43.3%