Marzipan Bars

Indulge in the irresistible sweetness of homemade Marzipan Bars, a delightful dessert bursting with almond flavor and a soft, tender texture. This easy-to-follow recipe combines creamy almond paste, rich butter, and fragrant vanilla and almond extracts, creating a dessert that’s both luxurious and comforting. Perfectly baked in just 25 minutes, these bars boast a lightly golden exterior with a melt-in-your-mouth center, making them an ideal treat for any occasion. With just a dusting of powdered sugar, these nutty confections are not only visually stunning but also incredibly satisfying. Whether you’re serving them as a tea-time snack or a party favorite, these elegant almond bars are sure to impress. Plus, they stay fresh for days, making them a great make-ahead option! Keywords: marzipan bars, almond dessert, easy baking recipe, quick almond treats, homemade marzipan.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 200 grams Almond paste
• 100 grams Granulated sugar
• 120 grams All-purpose flour
• 115 grams Unsalted butter, softened
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Almond extract
• 0.25 teaspoons Salt
• 0 as needed Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving a slight overhang for easy removal later.

Step 2

In a bowl, crumble the almond paste into small pieces to make it easier to blend.

Step 3

Using a hand mixer or stand mixer, beat the almond paste and granulated sugar together on medium speed until well combined and crumbly.

Step 4

Add the softened butter and continue beating until the mixture is smooth and fluffy, about 2-3 minutes.

Step 5

Crack in the eggs one at a time, beating well after each addition to ensure the mixture is smooth and emulsified.

Step 6

Mix in the vanilla extract, almond extract, and salt until fully incorporated.

Step 7

Gradually add the flour, beating on low speed until just combined. Be careful not to overmix the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly using a spatula.

Step 9

Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Step 10

Allow the marzipan bars to cool completely in the pan on a wire rack.

Step 11

Once cool, lift the bars out of the pan using the parchment paper overhang and transfer to a cutting board.

Step 12

Cut into 12 equal-sized bars. Dust with powdered sugar, if desired, before serving.

Step 13

Store leftovers in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	652.8 grams (652.8g)

Amount per serving	% Daily Value*
Calories	2205

Total Fat 124.00g	159%
Saturated Fat 64.30g	322%
Polyunsaturated Fat NaNg
Cholesterol 623mg	208%
Sodium 760mg	33%
Total Carbohydrate 241.10g	88%
Dietary Fiber 7.30g	26%
Total Sugars 143.30g
Protein 33.90g	68%

Vitamin D 82IU	410%
Calcium 177mg	14%
Iron 9mg	52%
Potassium 580mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 6.1%

Carbs: 43.5%