Marzetti

Marzetti is a comforting, crowd-pleasing casserole that combines tender egg noodles with a savory blend of browned ground beef, aromatic garlic, and onion, all enveloped in a rich tomato sauce seasoned with oregano and basil. This hearty dish is layered with melty cheddar and mozzarella cheeses, creating a bubbling, golden topping that’s impossible to resist. Baked to perfection in just under an hour, Marzetti is a versatile family dinner option that’s easy to prepare and perfect for leftovers. Garnish with freshly chopped parsley for a vibrant finish, and enjoy this classic baked pasta dish straight from the oven. Whether you're hosting a gathering or looking for a cozy weeknight meal, Marzetti is sure to become a go-to favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 1 pound ground beef
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess grease.

Step 5

Stir in the minced garlic and cook for 1 minute, or until fragrant.

Step 6

Add the crushed tomatoes, tomato paste, granulated sugar, dried oregano, dried basil, salt, and black pepper. Stir until well combined and bring the mixture to a simmer. Let it cook for 10 minutes, stirring occasionally.

Step 7

In a large mixing bowl, combine the cooked noodles with the tomato and ground beef mixture.

Step 8

Grease a 9x13-inch baking dish. Spread half of the noodle mixture in the bottom of the dish.

Step 9

Sprinkle half of the shredded cheddar and mozzarella cheese over the noodle layer.

Step 10

Add the remaining noodle mixture on top, and finish by sprinkling the rest of the cheddar and mozzarella cheese evenly over the surface.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 13

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 14

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	2265.7 grams (2265.7g)

Amount per serving	% Daily Value*
Calories	3503

Total Fat 224.40g	288%
Saturated Fat 112.40g	562%
Polyunsaturated Fat 1.30g
Cholesterol 823mg	274%
Sodium 5763mg	251%
Total Carbohydrate 167.50g	61%
Dietary Fiber 19.20g	69%
Total Sugars 39.20g
Protein 215.50g	431%

Vitamin D 0IU	2%
Calcium 3545mg	273%
Iron 20mg	113%
Potassium 3554mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 24.3%

Carbs: 18.9%