Marzetta

Indulge in the ultimate comfort food with Marzetta, a delightful baked pasta dish that combines layers of hearty meat sauce, creamy ricotta cheese, and perfectly cooked penne pasta for a meal that’s pure magic. Featuring a savory mix of ground beef and Italian sausage, aromatic garlic, and a rich tomato-based sauce seasoned with basil and oregano, this dish is a flavor-packed crowd-pleaser perfect for family dinners or special gatherings. With a golden, bubbly crust of melted mozzarella and Parmesan cheese, Marzetta is baked to perfection in just under an hour. Serve it warm with a sprinkle of fresh parsley for a visually stunning and deliciously satisfying meal. Whether you're a pasta aficionado or looking for a new twist on traditional baked ziti, Marzetta is sure to become a go-to recipe that the whole family will love!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 16 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound ground Italian sausage
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the penne pasta until al dente, according to the package instructions. Drain and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked through. Drain any excess grease.

Step 4

Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until softened and fragrant.

Step 5

Pour in the crushed tomatoes and stir in the tomato paste. Add the dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for 10-12 minutes, stirring occasionally.

Step 6

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, half of the grated Parmesan, and chopped parsley. Mix well.

Step 7

In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of cooked pasta, followed by a layer of the ricotta cheese mixture. Repeat the layers, finishing with meat sauce on top.

Step 8

Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the top is lightly browned.

Step 11

Let the Marzetta cool for 5-10 minutes before serving. Garnish with extra chopped parsley if desired.

Nutrition Facts

Serving size	3308.9 grams (3308.9g)

Amount per serving	% Daily Value*
Calories	6441

Total Fat 363.50g	466%
Saturated Fat 154.70g	774%
Polyunsaturated Fat 2.70g
Cholesterol 1144mg	381%
Sodium 9552mg	415%
Total Carbohydrate 466.70g	170%
Dietary Fiber 37.80g	135%
Total Sugars 53.60g
Protein 355.70g	711%

Vitamin D 28IU	141%
Calcium 4759mg	366%
Iron 44mg	242%
Potassium 7261mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 21.7%

Carbs: 28.5%