Maryland Mini Crab Shells

Elevate your appetizer game with these irresistible Maryland Mini Crab Shells, a mouthwatering blend of creamy seafood goodness and crisp, golden phyllo pastry shells. Packed with the rich flavors of fresh lump crab meat, tangy Dijon mustard, zesty Old Bay seasoning, and a hint of lemon, this recipe offers a true taste of the Chesapeake Bay in just a few bites. Topped with melty cheddar cheese and a sprinkle of paprika, these bite-sized delights are baked to perfection for a warm, crispy finish. Quick to prepare in just 15 minutes, these elegant party appetizers are perfect for entertaining guests or adding a coastal twist to any gathering. Serve these savory creations fresh from the oven and watch them disappear in seconds! Keywords: Maryland crab shells, mini crab appetizers, phyllo crab bites, party food idea, easy seafood recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 24 pieces mini phyllo pastry shells
• 8 ounces lump crab meat
• 4 ounces cream cheese
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 0.5 teaspoon Worcestershire sauce
• 2 tablespoons green onion (chopped)
• 0.25 cup shredded cheddar cheese
• 1 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lay the mini phyllo pastry shells on a baking sheet lined with parchment paper and set aside.

Step 3

In a medium mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and Worcestershire sauce. Stir until smooth and well combined.

Step 4

Gently fold in the lump crab meat and green onion, being careful not to break up the crab meat too much.

Step 5

Using a spoon or a small cookie scoop, fill each pastry shell with the crab mixture, ensuring the shells are evenly filled.

Step 6

Sprinkle a bit of shredded cheddar cheese on top of each filled shell, followed by a light dusting of paprika.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the shells are golden brown.

Step 8

Remove from the oven and allow the mini crab shells to cool slightly before serving.

Step 9

Serve warm as an appetizer and enjoy!

Nutrition Facts

Serving size	808.2 grams (808.2g)

Amount per serving	% Daily Value*
Calories	1889

Total Fat 109.10g	140%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 1.70g
Cholesterol 310mg	103%
Sodium 2565mg	112%
Total Carbohydrate 139.70g	51%
Dietary Fiber 1.00g	4%
Total Sugars 5.30g
Protein 78.60g	157%

Vitamin D 0IU	0%
Calcium 486mg	37%
Iron 8mg	43%
Potassium 1300mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 16.9%

Carbs: 30.1%