Maryland Dill Dip

Dive into the flavorful heritage of coastal Maryland with this irresistible Maryland Dill Dip! Creamy sour cream and mayonnaise provide the perfect base for a symphony of bold seasonings, including aromatic dried dill weed, fresh parsley, and the iconic Old Bay seasoning. A touch of zesty lemon juice brightens the dip, while garlic and onion powders add depth and savory richness. Ready in just 10 minutes and best served chilled, this versatile dip is perfect for pairing with crunchy veggies, crispy chips, or buttery crackers. Whether you're hosting a gathering or indulging in a casual snack, this tangy, herb-forward dip is sure to steal the spotlight.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons dried dill weed
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 teaspoons lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.

Step 2

Add the dried dill weed, fresh parsley, Old Bay seasoning, garlic powder, onion powder, salt, and black pepper to the bowl.

Step 3

Stir the mixture thoroughly, ensuring that all seasonings are evenly distributed throughout the dip.

Step 4

Add the lemon juice and mix once more, incorporating it fully for a slight tangy flavor that balances the creaminess.

Step 5

Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.

Step 6

Before serving, give the dip one final stir. Taste and adjust seasoning if necessary.

Step 7

Serve the Maryland Dill Dip chilled with an assortment of fresh vegetables, potato chips, or crackers. Enjoy!

Nutrition Facts

Serving size	501 grams (501.0g)

Amount per serving	% Daily Value*
Calories	2219

Total Fat 219.00g	281%
Saturated Fat 46.30g	232%
Polyunsaturated Fat 0.00g
Cholesterol 350mg	117%
Sodium 2096mg	91%
Total Carbohydrate 69.70g	25%
Dietary Fiber 1.70g	6%
Total Sugars 15.80g
Protein 9.40g	19%

Vitamin D 0IU	0%
Calcium 404mg	31%
Iron 3mg	14%
Potassium 235mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 1.6%

Carbs: 12.2%