Maryland Crab Cakes the Real Deal
Discover the authentic taste of the Chesapeake Bay with "Maryland Crab Cakes: The Real Deal," a recipe that lets the natural sweetness of lump crab meat shine. Made with just the right balance of creamy mayonnaise, tangy Dijon mustard, zesty Old Bay seasoning, and a touch of fresh lemon juice, these golden crab cakes are delicately bound together with panko bread crumbs for a light and tender texture. The key to their perfection? Gently mixing to preserve the luxurious lumps of crab and chilling the patties before a quick pan-fry to achieve that signature crisp exterior. Ready in just 25 minutes and perfect for serving with tartar sauce or lemon wedges, these classic crab cakes are a must-try for seafood lovers seeking an authentic Maryland dining experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 lb lump crab meat
- 0.333 cup mayonnaise
- 1.5 tbsp Dijon mustard
- 2 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1 tsp fresh lemon juice
- 1 large egg
- 1 tbsp fresh parsley, chopped
- 0.333 cup panko bread crumbs
- 0.25 cup vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, gently pick through the crab meat to remove any shell pieces. Be careful not to break up the lump meat.
Step 2
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, lemon juice, egg, and parsley until well combined.
Step 3
Gently fold the wet mixture into the crab meat until evenly coated. Be gentle to preserve the lumps of crab.
Step 4
Gradually sprinkle in the panko bread crumbs, folding lightly with a spatula until the mixture just holds together. Avoid overmixing.
Step 5
Divide the mixture into 4 equal portions. With your hands, shape each portion into a compact patty about 3 inches wide and 1 inch thick.
Step 6
Place the crab cakes on a plate or baking sheet, cover, and refrigerate for at least 30 minutes to help them firm up.
Step 7
Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the crab cakes to the skillet.
Step 8
Fry the crab cakes for 3-4 minutes on each side, or until golden brown and heated through. Use a spatula to flip the cakes gently.
Step 9
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 10
Serve immediately with tartar sauce, lemon wedges, or your favorite dipping sauce, and enjoy the true taste of Maryland!
Nutrition Facts
| Serving size | 725.4 grams (725.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1752 |
| Total Fat 136.10g | 174% |
| Saturated Fat 17.20g | 86% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 538mg | 179% |
| Sodium 3254mg | 141% |
| Total Carbohydrate 44.20g | 16% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 0.80g | |
| Protein 92.10g | 184% |
| Vitamin D 54IU | 269% |
| Calcium 435mg | 33% |
| Iron 7mg | 41% |
| Potassium 1792mg | 38% |
Source of Calories