Mary Vickers

Delight in the timeless charm of the Mary Vickers cake, a classic fruit loaf that exudes home-baked comfort and old-fashioned flavor. This moist and tender loaf features a harmonious blend of mixed dried fruits—raisins, sultanas, and currants—infused with the warm spices of cinnamon and nutmeg. Perfectly balanced with a hint of vanilla, this easy-to-follow recipe brings together pantry staples for a fuss-free treat that's ideal for afternoon tea or cozy coffee breaks. With just 20 minutes of prep time and a golden hour in the oven, you'll have a beautifully aromatic cake that stays fresh for days. Whether you're hosting a gathering or longing for an indulgent slice with your favorite beverage, the Mary Vickers cake is your go-to baked delight!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 150 grams unsalted butter
• 150 grams granulated sugar
• 2 large eggs
• 200 grams self-raising flour
• 150 grams mixed dried fruits (raisins, sultanas, currants)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a standard 9x5-inch loaf tin. Line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the self-raising flour, ground cinnamon, ground nutmeg, and salt.

Step 5

Gradually fold the dry ingredients into the wet mixture, mixing until just combined.

Step 6

Add the mixed dried fruits to the batter and stir gently to distribute evenly throughout.

Step 7

Add the milk to the batter and stir until the mixture is smooth and has a dropping consistency.

Step 8

Pour the batter into the prepared loaf tin, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean.

Step 10

Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve with tea or coffee. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	787.1 grams (787.1g)

Amount per serving	% Daily Value*
Calories	3062

Total Fat 142.10g	182%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 0.00g
Cholesterol 707mg	236%
Sodium 2381mg	104%
Total Carbohydrate 425.10g	155%
Dietary Fiber 12.20g	44%
Total Sugars 241.50g
Protein 38.60g	77%

Vitamin D 95IU	475%
Calcium 245mg	19%
Iron 7mg	41%
Potassium 1572mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.9%

Carbs: 54.3%