Mary Poppins No Bake Cookies
Transport your taste buds to a whimsical world of sweetness with these Mary Poppins No Bake Cookies, the perfect treat for when you want indulgence without the hassle of baking! Featuring a delightful blend of creamy peanut butter, rich cocoa, and hearty quick-cooking oats, these cookies effortlessly come together in just 15 minutes, requiring no oven at all. A silky mixture of butter, sugar, and milk creates the base, while a touch of vanilla and a hint of salt enhance the flavors to perfection. Ideal for busy days or last-minute desserts, these no-bake wonders set beautifully on parchment paper and are ready to enjoy in under an hour. Perfectly chewy and irresistibly chocolatey, these cookies are a fuss-free favorite that both kids and adults will adore. Plus, with a yield of 24 servings, they’re great for sharing—or keeping all to yourself!
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Ingredients
- 0.5 cups unsalted butter
- 2 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 0.5 cups whole milk
- 0.5 cups smooth peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 0.25 teaspoons salt
Directions
Step 1
Prepare a flat surface, such as a countertop or a baking sheet, by lining it with parchment paper or wax paper.
Step 2
In a medium saucepan over medium heat, combine the butter, granulated sugar, unsweetened cocoa powder, and milk.
Step 3
Stir frequently as the butter melts and the mixture comes to a boil. Once boiling, let it boil for exactly 1 minute without stirring.
Step 4
Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth and combined.
Step 5
Add the quick-cooking oats to the pan and stir until the oats are fully coated and all ingredients are well-combined.
Step 6
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment or wax paper, spacing them slightly apart.
Step 7
Allow the cookies to cool and set at room temperature for about 30 minutes or until firm.
Step 8
Once set, gently peel the cookies from the parchment paper and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 1016.4 grams (1016.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3839 |
| Total Fat 138.70g | 178% |
| Saturated Fat 48.10g | 241% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 139mg | 46% |
| Sodium 1169mg | 51% |
| Total Carbohydrate 633.90g | 231% |
| Dietary Fiber 53.40g | 191% |
| Total Sugars 422.20g | |
| Protein 74.60g | 149% |
| Vitamin D 54IU | 269% |
| Calcium 355mg | 27% |
| Iron 21mg | 119% |
| Potassium 2018mg | 43% |
Source of Calories