Whip up a batch of *Marvelous Muffins*, the ultimate quick and customizable treat that’s perfect for breakfast, snacks, or dessert! This easy muffin recipe combines pantry staples like all-purpose flour, sugar, and baking powder with creamy milk, rich butter, and fragrant vanilla for a fluffy, melt-in-your-mouth texture. Ready in just 35 minutes from start to finish, these versatile muffins are endlessly adaptable with your choice of mix-ins—think juicy blueberries, gooey chocolate chips, or crunchy nuts. Whether served warm from the oven or saved for a grab-and-go snack, these muffins are sure to become a household favorite. Plus, they’re beginner-friendly and ideal for meal prep, keeping fresh for up to three days. Bake a batch today and let the irresistible aroma fill your kitchen!
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
If using any optional mix-ins like blueberries, chocolate chips, or nuts, fold them gently into the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the Marvelous Muffins warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Serving size | 807.7 grams (807.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2551 |
Total Fat 112.30g | 144% |
Saturated Fat 66.40g | 332% |
Polyunsaturated Fat 0.10g | |
Cholesterol 647mg | 216% |
Sodium 2302mg | 100% |
Total Carbohydrate 348.80g | 127% |
Dietary Fiber 6.50g | 23% |
Total Sugars 160.10g | |
Protein 43.90g | 88% |
Vitamin D 161IU | 803% |
Calcium 343mg | 26% |
Iron 13mg | 73% |
Potassium 715mg | 15% |
Source of Calories