Transform your classic meatloaf into a show-stopping centerpiece with this Marvelous Meatloaf Topping—a quick and flavorful glaze that takes just five minutes to prepare. Featuring a perfect balance of tangy ketchup, rich brown sugar, and zesty Worcestershire sauce, this topping is elevated with a hint of smoked paprika, onion powder, and garlic powder for a smoky-sweet depth. A splash of white vinegar adds a delightful tang, while ground black pepper ties it all together with a subtle kick. Designed to caramelize beautifully in the oven during the final 15 minutes of baking, this topping creates a glossy, flavorful layer that infuses every bite with irresistible charm. Whether you're serving a weeknight dinner or a holiday spread, this meatloaf glaze is your ticket to hearty, comforting perfection.
In a medium mixing bowl, combine the ketchup and brown sugar. Mix until the sugar dissolves and the mixture is smooth.
Add Worcestershire sauce, white vinegar, smoked paprika, onion powder, garlic powder, and ground black pepper to the mixture. Stir well to fully incorporate all ingredients.
Taste and adjust the seasoning if desired—for more tanginess, add an extra splash of white vinegar; for added sweetness, sprinkle in a little more brown sugar.
Spread the topping evenly over your meatloaf during the last 15 minutes of baking. This will allow the topping to caramelize and thicken slightly.
Serve the meatloaf with the warm, flavorful topping and enjoy!
Serving size | 151.3 grams (151.3g) |
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Amount per serving | % Daily Value* |
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Calories | 189 |
Total Fat 0.20g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 571mg | 25% |
Total Carbohydrate 49.00g | 18% |
Dietary Fiber 0.60g | 2% |
Total Sugars 39.20g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 29mg | 2% |
Iron 1mg | 4% |
Potassium 114mg | 2% |
Source of Calories