Marvelous Cheesy Meat Loaf

Looking for the ultimate comfort food with a cheesy twist? This Marvelous Cheesy Meat Loaf is the answer! Made with juicy, 85% lean ground beef, creamy shredded cheddar cheese, and a flavorful mix of seasonings like garlic, onion, and Italian herbs, this recipe elevates traditional meatloaf to new heights. The addition of a tangy, perfectly caramelized ketchup, brown sugar, and Dijon mustard glaze takes every bite to the next level. With only 15 minutes of prep time and a hearty serving size for six, it’s an ideal choice for weeknight dinners or cozy gatherings. Serve it alongside creamy mashed potatoes or roasted vegetables for a wholesome, family-approved meal that's sure to impress.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef (85% lean)
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 1.5 cups shredded cheddar cheese
• 2 pieces large eggs
• 1 cup yellow onion, finely diced
• 2 pieces garlic cloves, minced
• 0.5 cup ketchup
• 1.5 tablespoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 tablespoon dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix thoroughly with clean hands or a spoon until well combined.

Step 3

Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.

Step 4

Transfer the meat mixture into the prepared loaf pan and shape it into a smooth loaf, pressing down gently to eliminate air pockets.

Step 5

In a separate small bowl, mix together the ketchup, brown sugar, and dijon mustard to create the glaze.

Step 6

Spread the glaze evenly over the top of the meat loaf, covering it completely.

Step 7

Place the loaf pan on the middle rack of the preheated oven and bake for 55–60 minutes, or until the internal temperature of the meat reaches 160°F (71°C) when checked with a meat thermometer.

Step 8

Remove the meat loaf from the oven and let it rest for 10 minutes before slicing. This helps retain moisture and makes slicing easier.

Step 9

Serve warm with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

Nutrition Facts

Serving size	1739 grams (1739.0g)

Amount per serving	% Daily Value*
Calories	3341

Total Fat 213.70g	274%
Saturated Fat 98.90g	495%
Polyunsaturated Fat 0.10g
Cholesterol 1178mg	393%
Sodium 4742mg	206%
Total Carbohydrate 164.10g	60%
Dietary Fiber 7.10g	25%
Total Sugars 60.70g
Protein 228.20g	456%

Vitamin D 190IU	950%
Calcium 1656mg	127%
Iron 27mg	152%
Potassium 2994mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 26.1%

Carbs: 18.8%