Brighten up your table with this Marvelous Broccoli Salad, a crisp and colorful medley of fresh broccoli florets, tangy red onion, sharp cheddar cheese, and crunchy sunflower seeds, perfectly complemented by the smokiness of crumbled bacon and the sweet-tart burst of dried cranberries. Tossed in a creamy, zesty dressing made with mayonnaise, apple cider vinegar, and a hint of sugar, this easy-to-make salad offers the perfect balance of flavors and textures. Ready in just 15 minutes and chilled to perfection, it’s a crowd-pleasing option for potlucks, family dinners, or as a vibrant side dish for your next barbecue. Packed with bold ingredients and irresistible charm, this make-ahead broccoli salad is guaranteed to steal the spotlight on any menu.
Wash and thoroughly dry the broccoli florets. Cut them into bite-sized pieces if needed and transfer to a large mixing bowl.
Finely dice the red onion and add it to the bowl with the broccoli.
Add shredded cheddar cheese, crumbled bacon, dried cranberries, and sunflower seeds to the bowl.
In a small mixing bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss everything together until evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad another gentle toss, taste, and adjust the seasoning with extra salt or pepper if needed.
Serve chilled as a flavorful side dish or light main course. Enjoy!
Serving size | 972.4 grams (972.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2985 |
Total Fat 231.60g | 297% |
Saturated Fat 50.80g | 254% |
Polyunsaturated Fat 11.80g | |
Cholesterol 419mg | 140% |
Sodium 4434mg | 193% |
Total Carbohydrate 147.00g | 53% |
Dietary Fiber 20.00g | 71% |
Total Sugars 70.10g | |
Protein 88.10g | 176% |
Vitamin D 0IU | 0% |
Calcium 848mg | 65% |
Iron 6mg | 36% |
Potassium 2366mg | 50% |
Source of Calories