Martini in Black

Elevate your cocktail game with the strikingly sophisticated "Martini in Black," a bold twist on the classic martini that’s as visually captivating as it is delicious. Featuring premium gin, a dash of aromatic black sambuca, and a hint of dry vermouth, this unique cocktail gets its dramatic jet-black hue from a touch of activated charcoal powder. Shaken to icy perfection and garnished with a sleek black olive, this luxurious drink is perfect for elegant gatherings or a moody evening treat. Ready in just five minutes, this easy-to-make yet show-stopping cocktail guarantees to impress with its rich flavors and gothic allure. Ideal for fans of creative martinis, this recipe is your next signature sip!

Nutriscore Rating: 70/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 oz Premium gin
0.5 oz Black sambuca
0.25 tsp Activated charcoal powder
0.5 oz Dry vermouth
1 cup Ice cubes
1 piece Black olive (for garnish)

Directions

Step 1

1. Chill a martini glass by filling it with ice and setting it aside.

Step 2

2. In a cocktail shaker, add the gin, black sambuca, activated charcoal powder, dry vermouth, and a cup of ice cubes.

Step 3

3. Secure the lid tightly on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.

Step 4

4. Remove the ice from the martini glass and strain the mixture from the shaker into the glass using a fine-mesh strainer to ensure smoothness.

Step 5

5. Garnish with a black olive on a cocktail pick for a dramatic finishing touch.

Step 6

6. Serve immediately and enjoy this bold and luxurious cocktail!

Portion size

Nutrition Facts

Serving size	329.6 grams (329.6g)

Amount per serving	% Daily Value*
Calories	203

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 36mg	2%
Total Carbohydrate 6.20g	2%
Dietary Fiber 0.10g	0%
Total Sugars 5.20g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 0.0%

Carbs: 82.1%