Martini Crab

Elevate your appetizer game with this elegant Martini Crab recipe, a show-stopping seafood dish served in martini glasses for a sophisticated presentation. Featuring tender lump crab meat delicately folded with a zesty lime dressing, creamy mayonnaise, Dijon mustard, and a kick of hot sauce, this dish strikes the perfect balance of tangy, creamy, and spicy flavors. Crunchy diced celery, sweet red onion, and fresh chives add a refreshing texture and brightness, making it an ideal choice for entertaining. Garnished with a lime wedge and optional mixed greens, this no-cook recipe comes together in just 20 minutes and is perfect for pairing with crackers or serving as a light starter. Whether you’re hosting a dinner party or preparing a romantic meal for two, this chic and easy-to-make crab dish is sure to impress.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Lump crab meat
• 2 tbsp Lime juice
• 2 tbsp Mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Hot sauce
• 1 stalk Celery, finely diced
• 2 tbsp Red onion, finely diced
• 1 tbsp Chives, finely chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 4 pieces Martini glass (for serving)
• 4 pieces Lime wedges (for garnish)
• 1 cup Mixed greens (optional, for presentation)
• 12 pieces Cocktail crackers (optional, for serving)

Directions

Step 1

Carefully pick through the lump crab meat to remove any shells or cartilage. Be gentle to keep the crab meat intact.

Step 2

In a medium mixing bowl, whisk together the lime juice, mayonnaise, Dijon mustard, and hot sauce until smooth and well-combined.

Step 3

Add the diced celery, red onion, and chopped chives to the dressing. Stir to integrate the vegetables evenly into the mixture.

Step 4

Gently fold the lump crab meat into the dressing. Be careful not to break up the chunks of crab.

Step 5

Season the mixture with salt and black pepper to taste. Adjust seasoning if necessary.

Step 6

To serve, place a handful of mixed greens (if using) into the base of each martini glass for decoration.

Step 7

Spoon the crab mixture into the martini glasses, dividing it evenly among all four servings.

Step 8

Garnish each glass with a lime wedge and a sprinkle of extra chopped chives for a finishing touch.

Step 9

Serve immediately with cocktail crackers on the side for dipping, if desired.

Nutrition Facts

Serving size	1237.4 grams (1237.4g)

Amount per serving	% Daily Value*
Calories	2255

Total Fat 89.10g	114%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 0.00g
Cholesterol 270mg	90%
Sodium 5711mg	248%
Total Carbohydrate 266.30g	97%
Dietary Fiber 19.40g	69%
Total Sugars 16.10g
Protein 110.50g	221%

Vitamin D 0IU	0%
Calcium 644mg	50%
Iron 14mg	78%
Potassium 2737mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 19.1%

Carbs: 46.1%