Marshmallow Sauce

Indulge your sweet tooth with this irresistibly creamy Marshmallow Sauce, the perfect accompaniment to all your dessert dreams. Made with just five simple ingredients—fluffy marshmallows, creamy milk, a touch of butter, fragrant vanilla extract, and a pinch of salt—this quick and easy recipe comes together in just 10 minutes. Melted to perfection over medium-low heat, the sauce achieves a velvety smooth texture that elevates everything it touches, from drizzling over ice cream sundaes to dipping fresh fruit or topping warm brownies. With a rich, glossy finish that thickens as it cools, this homemade marshmallow sauce is a crowd-pleasing favorite that you’ll want to keep on hand. Store leftovers in the fridge and gently reheat for a spoonful of dessert magic whenever you need it. Perfect for dessert lovers and marshmallow enthusiasts alike!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 cups Marshmallows
• 0.5 cups Milk
• 1 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 pinch Pinch of Salt

Directions

Step 1

In a medium saucepan, combine the marshmallows, milk, and unsalted butter.

Step 2

Place the saucepan over medium-low heat and stir constantly to avoid burning or sticking.

Step 3

As the marshmallows melt, the mixture will turn smooth and creamy. Continue stirring for about 4-5 minutes until fully melted.

Step 4

Remove the saucepan from heat and immediately stir in the vanilla extract and a pinch of salt.

Step 5

Allow the marshmallow sauce to cool slightly before using. It will thicken as it cools.

Step 6

Drizzle over desserts, ice cream, or use as a dip for fruits. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

Nutrition Facts

Serving size	198.2 grams (198.2g)

Amount per serving	% Daily Value*
Calories	361

Total Fat 14.60g	19%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 0.10g
Cholesterol 42mg	14%
Sodium 236mg	10%
Total Carbohydrate 53.10g	19%
Dietary Fiber 0.00g	0%
Total Sugars 39.30g
Protein 6.20g	12%

Vitamin D 54IU	269%
Calcium 156mg	12%
Iron 0mg	0%
Potassium 204mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 6.7%

Carbs: 57.6%