Indulge in the delightful sweetness of Marshmallow Salad, a retro-inspired no-bake dessert that's as simple to make as it is delicious! This creamy fruit salad combines fluffy mini marshmallows with juicy pineapple chunks, vibrant mandarin oranges, and tropical shredded coconut, all enveloped in a luscious blend of sour cream and whipped topping. Perfectly chilled and topped with optional maraschino cherries for a pop of color, this versatile treat is ideal for potlucks, picnics, or holiday gatherings. With just 15 minutes of prep and no cooking required, this fun and fruity recipe is an effortless crowd-pleaser you'll love to serve. Keywords: marshmallow salad recipe, no-bake dessert, creamy fruit salad, retro dessert.
Drain the pineapple chunks and mandarin oranges thoroughly to avoid excess liquid in the salad.
In a large mixing bowl, combine the mini marshmallows, pineapple chunks, mandarin oranges, and shredded coconut.
In a separate bowl, gently fold together the sour cream and whipped topping until smooth and creamy.
Pour the sour cream and whipped topping mixture over the marshmallow and fruit mixture. Gently fold everything together until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the marshmallows to soften slightly.
Before serving, garnish the salad with maraschino cherries if desired.
Serve chilled and enjoy!
Serving size | 1123.1 grams (1123.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2108 |
Total Fat 100.80g | 129% |
Saturated Fat 81.70g | 409% |
Cholesterol 115mg | 38% |
Sodium 478mg | 21% |
Total Carbohydrate 317.30g | 115% |
Dietary Fiber 11.50g | 41% |
Total Sugars 225.80g | |
Protein 13.00g | 26% |
Vitamin D 0IU | 0% |
Calcium 408mg | 31% |
Iron 2mg | 9% |
Potassium 604mg | 13% |
Source of Calories