Indulge in the ultimate no-bake treat with these irresistibly fun and easy Marshmallow Roll Ups! This quick recipe takes just 15 minutes to prepare and features fluffy marshmallows dipped in velvety melted semisweet chocolate, then rolled in crushed graham crackers for the perfect combination of crunch and creaminess. Personalize each bite with optional toppings like shredded coconut or chopped nuts for added texture and flavor. Perfect for parties, after-school snacks, or a delightful twist on classic s'mores, these bite-sized desserts are sure to become a family favorite. Plus, no campfire required! Enjoy them fresh or store in an airtight container for snacking on the go.
Lay out a sheet of parchment paper or a silicone baking mat on your countertop.
Place the graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor.
Prepare the chocolate coating by combining the semisweet chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Insert a skewer or toothpick into each marshmallow, making them easier to handle during dipping.
Dip each marshmallow into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
Roll the chocolate-coated marshmallow in the crushed graham cracker crumbs until evenly covered. For added texture and flavor, you may also roll them in shredded coconut or chopped nuts.
Place the coated marshmallows on the prepared parchment paper or baking mat and allow them to set for about 10 minutes at room temperature. If preferred, place them in the refrigerator for quicker setting.
Once the chocolate has hardened, carefully remove the skewers or serve them as is for easy handling.
Serve the marshmallow roll-ups immediately or store them in an airtight container at room temperature for up to two days.
Serving size | 627.4 grams (627.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3102 |
Total Fat 204.50g | 262% |
Saturated Fat 122.90g | 615% |
Polyunsaturated Fat 6.80g | |
Cholesterol 30mg | 10% |
Sodium 465mg | 20% |
Total Carbohydrate 320.70g | 117% |
Dietary Fiber 42.80g | 153% |
Total Sugars 223.70g | |
Protein 40.40g | 81% |
Vitamin D 0IU | 0% |
Calcium 256mg | 20% |
Iron 16mg | 91% |
Potassium 1947mg | 41% |
Source of Calories