Marshmallow Pudding

Indulge in the dreamy, creamy decadence of Marshmallow Pudding, a delightful no-bake dessert that's as easy to prepare as it is delicious. This heavenly treat combines fluffy marshmallows melted into rich, simmering whole milk, creating a silky base infused with a hint of aromatic vanilla. Light and airy whipped cream, sweetened with powdered sugar, is delicately folded in to give the pudding its irresistibly creamy texture. Perfectly chilled, this pudding can be dressed up with a sprinkle of crushed graham crackers and chocolate shavings for a touch of crunch and elegance. Ready in just 20 minutes of hands-on time, it's an ideal make-ahead dessert for dinner parties or whenever you crave something sweet, light, and utterly indulgent.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 200 grams Marshmallows
• 500 milliliters Whole milk
• 1 teaspoon Vanilla extract
• 250 milliliters Whipping cream
• 2 tablespoons Powdered sugar
• 50 grams Crushed graham crackers (optional, for topping)
• 30 grams Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, heat the whole milk over low to medium heat until it starts to simmer. Do not let it boil.

Step 2

Add the marshmallows to the saucepan and stir continuously until they are completely melted and combined with the milk. This should take about 5-7 minutes.

Step 3

Once fully melted, remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.

Step 4

In a large mixing bowl, whip the whipping cream and powdered sugar together using a hand mixer or stand mixer. Beat until stiff peaks form, which should take about 3-4 minutes.

Step 5

Once the marshmallow mixture has cooled completely, gently fold it into the whipped cream using a spatula. Fold until the mixture is smooth and well combined, being careful not to deflate the whipped cream.

Step 6

Divide the pudding mixture evenly into serving glasses or bowls. Cover each with plastic wrap and refrigerate for at least 2 hours, or until set.

Step 7

Before serving, optionally sprinkle crushed graham crackers and chocolate shavings on top for added texture and flavor.

Step 8

Serve chilled and enjoy this light and fluffy marshmallow pudding!

Nutrition Facts

Serving size	1064.9 grams (1064.9g)

Amount per serving	% Daily Value*
Calories	2233

Total Fat 115.50g	148%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.60g
Cholesterol 312mg	104%
Sodium 712mg	31%
Total Carbohydrate 258.30g	94%
Dietary Fiber 2.90g	10%
Total Sugars 184.10g
Protein 29.20g	58%

Vitamin D 227IU	1135%
Calcium 670mg	52%
Iron 1mg	8%
Potassium 899mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 5.3%

Carbs: 47.2%