Indulge in the sweet and tangy flavors of this no-bake Marshmallow Pineapple Dessert—a creamy, fruit-filled treat perfect for any occasion! Combining juicy canned crushed pineapple with fluffy mini marshmallows, tangy sour cream, and airy whipped topping, this dessert is light, refreshing, and irresistibly easy to make in just 15 minutes. Chill it in the refrigerator to let the flavors meld together for an ultra-satisfying bite, and elevate your presentation with optional garnishes of vibrant maraschino cherries and toasted coconut flakes. Ideal for summer gatherings, potlucks, or a quick weekday treat, this marshmallow and pineapple dream is an effortless dessert that will leave everyone coming back for seconds.
In a large mixing bowl, combine the canned crushed pineapple (including the juice) and mini marshmallows.
Fold in the sour cream until evenly distributed.
Gently fold in the whipped topping. Mix until the mixture is light and fluffy.
Transfer the mixture to a serving dish or individual dessert cups.
Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Before serving, optionally garnish with maraschino cherries and toasted coconut flakes for added flavor and presentation.
Serve chilled and enjoy!
Serving size | 1229 grams (1229.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1655 |
Total Fat 76.50g | 98% |
Saturated Fat 60.60g | 303% |
Cholesterol 115mg | 38% |
Sodium 243mg | 11% |
Total Carbohydrate 256.10g | 93% |
Dietary Fiber 6.50g | 23% |
Total Sugars 201.80g | |
Protein 10.00g | 20% |
Vitamin D 0IU | 0% |
Calcium 380mg | 29% |
Iron 1mg | 8% |
Potassium 574mg | 12% |
Source of Calories