Marshmallow Pavlova Slice

Indulge your sweet tooth with this decadent Marshmallow Pavlova Slice, a modern twist on the classic pavlova dessert that's as beautiful as it is delicious. Featuring a crisp meringue base with a soft, marshmallow-like center, this show-stopping recipe is layered with fluffy marshmallow fluff, freshly whipped cream, and a vibrant medley of juicy strawberries and raspberries. Perfectly balanced between creamy, tangy, and sweet, this dessert is an ideal centerpiece for gatherings or special occasions. With easy-to-follow steps and just 20 minutes of prep, this irresistible slice is as much a feast for the eyes as it is for the palate. Add a touch of elegance to your plating with a sprinkle of fresh mint leaves and serve it sliced for a picture-perfect dessert moment! Keywords: marshmallow pavlova slice, meringue dessert, easy pavlova recipe, summer dessert, elegant desserts for parties.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 4 large Egg whites
• 200 grams Granulated sugar
• 1 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 300 ml Heavy cream
• 150 grams Marshmallow fluff
• 200 grams Fresh strawberries (sliced)
• 100 grams Fresh raspberries
• 10 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 150°C (300°F) and line a square baking pan (about 20x20 cm) with parchment paper, ensuring the paper hangs over the sides for easy removal later.

Step 2

In a clean, grease-free bowl, whisk the egg whites using an electric mixer on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to whisk on medium-high speed. Whisk until the sugar has dissolved, and the mixture forms stiff, glossy peaks. This may take about 8–10 minutes.

Step 4

Gently fold in the cornstarch, white vinegar, and vanilla extract until fully combined.

Step 5

Spread the meringue evenly into the prepared baking pan, creating a slightly higher edge around the borders to hold the toppings later.

Step 6

Place the pan in the preheated oven and immediately reduce the heat to 120°C (250°F). Bake for 75–90 minutes, or until the meringue is crisp on the outside but still soft and marshmallowy inside.

Step 7

Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar. This prevents cracking.

Step 8

Once the meringue has cooled, carefully remove it from the pan using the parchment paper overhang and place it on a serving board or tray.

Step 9

In a large bowl, whip the heavy cream until soft peaks form. Spread the marshmallow fluff over the meringue base, followed by the whipped cream.

Step 10

Top with fresh strawberries, raspberries, and garnish with mint leaves if desired.

Step 11

Slice into portions with a sharp knife and serve immediately. Enjoy!

Nutrition Facts

Serving size	1098.8 grams (1098.8g)

Amount per serving	% Daily Value*
Calories	2472

Total Fat 101.30g	130%
Saturated Fat 60.00g	300%
Polyunsaturated Fat 0.00g
Cholesterol 300mg	100%
Sodium 423mg	18%
Total Carbohydrate 358.90g	131%
Dietary Fiber 10.80g	39%
Total Sugars 305.70g
Protein 17.00g	34%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 2mg	12%
Potassium 708mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 2.8%

Carbs: 59.4%