Marshmallow Muffins

Indulge your sweet tooth with these irresistibly soft and fluffy Marshmallow Muffins, a delightful treat that combines a moist, buttery base with pockets of gooey melted marshmallows in every bite. Perfectly golden on the outside and decadently soft on the inside, these muffins take only 35 minutes from start to finish, making them an effortless option for breakfast, brunch, or dessert. The recipe is simple to follow, blending pantry staples like all-purpose flour and sugar with the crowd-pleasing addition of mini marshmallows and optional chocolate chips for a sweet, chocolaty twist. Whether enjoyed warm for a gooey marshmallow center or fully cooled for a soft, cake-like texture, these muffins are guaranteed to be a hit with both kids and adults alike. Bake a batch of these Marshmallow Muffins for your next gathering or simply to satisfy your cravings!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1.5 cups mini marshmallows
• 0.5 cup chocolate chips (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, mix the melted butter, milk, vanilla extract, and eggs until smooth and well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should look slightly lumpy.

Step 5

Fold in the mini marshmallows and chocolate chips (if using) until evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to leave room for the muffins to rise.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Serve warm for an extra gooey marshmallow center or at room temperature. Enjoy your Marshmallow Muffins!

Nutrition Facts

Serving size	975.6 grams (975.6g)

Amount per serving	% Daily Value*
Calories	3241

Total Fat 136.20g	175%
Saturated Fat 81.40g	407%
Polyunsaturated Fat 0.10g
Cholesterol 647mg	216%
Sodium 2392mg	104%
Total Carbohydrate 471.70g	172%
Dietary Fiber 9.50g	34%
Total Sugars 253.00g
Protein 46.90g	94%

Vitamin D 161IU	803%
Calcium 403mg	31%
Iron 16mg	89%
Potassium 954mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.7%

Carbs: 57.2%