Marshmallow Lasagna

Indulge in the ultimate no-bake dessert delight with this irresistible Marshmallow Lasagna! Layers of crisp graham crackers, velvety chocolate pudding, fluffy mini marshmallows, and creamy whipped topping come together to create a decadently sweet treat that's as easy to make as it is delicious. Topped with a sprinkling of chocolate chips and a dusting of powdered sugar, this chilled dessert is perfect for parties, potlucks, or anytime you’re craving a whimsical twist on classic flavors. Ready in just 15 minutes of prep time, this recipe combines nostalgic ingredients with a modern, lasagna-inspired layering technique for a dessert that’s as visually stunning as it is crowd-pleasing. Ideal for fans of easy desserts, no-bake recipes, and marshmallow lovers alike!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 15 sheets Graham crackers
• 2 cups Mini marshmallows
• 2 packages Instant chocolate pudding mix
• 4 cups Milk
• 2 cups Whipped topping (Cool Whip or similar)
• 0.5 cups Chocolate chips
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Prepare the chocolate pudding according to the directions on the package, using the 4 cups of milk. Let it sit for 5 minutes to thicken.

Step 2

In a 9x13-inch baking dish, lay a single layer of graham crackers across the bottom. Break them as needed to ensure full coverage.

Step 3

Spread a third of the chocolate pudding evenly over the graham crackers.

Step 4

Sprinkle a third of the mini marshmallows evenly over the pudding layer.

Step 5

Add a second layer of graham crackers on top of the marshmallows, followed by another third of the chocolate pudding and marshmallows.

Step 6

Repeat the layering one more time with the remaining graham crackers, pudding, and marshmallows, ending with marshmallows as the top layer.

Step 7

Spread the whipped topping evenly over the final marshmallow layer, smoothing it out with a spatula.

Step 8

Sprinkle the chocolate chips evenly over the whipped topping as a garnish.

Step 9

Optionally, sift powdered sugar over the top for an extra decorative touch.

Step 10

Refrigerate the Marshmallow Lasagna for at least 4 hours, or until the layers set and the graham crackers soften.

Step 11

Slice into squares and serve chilled. Enjoy this decadent, no-bake treat!

Nutrition Facts

Serving size	1945.5 grams (1945.5g)

Amount per serving	% Daily Value*
Calories	3649

Total Fat 180.00g	231%
Saturated Fat 119.10g	596%
Polyunsaturated Fat 18.80g
Cholesterol 88mg	29%
Sodium 1684mg	73%
Total Carbohydrate 530.80g	193%
Dietary Fiber 10.30g	37%
Total Sugars 376.40g
Protein 47.70g	95%

Vitamin D 429IU	2147%
Calcium 1322mg	102%
Iron 9mg	49%
Potassium 2175mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.9%

Carbs: 54.0%