Marshmallow Fudge

Indulge in the decadent sweetness of Marshmallow Fudge, an irresistibly easy treat that combines rich, creamy chocolate with the fluffy texture of mini marshmallows. Made with semi-sweet chocolate chips, sweetened condensed milk, and a touch of butter, this no-bake recipe only takes 10 minutes to prepare and features a velvety, melt-in-your-mouth texture. The marshmallows add a playful pop of chewiness, while optional chopped nuts like walnuts or pecans bring a delightful crunch. Perfect for holiday gifting, potlucks, or an indulgent dessert, this recipe requires minimal effort but delivers maximum flavor. Whether served at room temperature or chilled, these bite-sized squares of fudge are a guaranteed crowd-pleaser.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Semi-sweet chocolate chips
• 1 14-ounce can Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 2 cups Mini marshmallows
• 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
• 0.25 teaspoon Salt

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the lining with butter or non-stick spray.

Step 2

In a medium-sized saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly with a heatproof spatula until the chocolate is fully melted and the mixture is smooth.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract, salt, and, if using, the chopped nuts.

Step 4

Allow the mixture to cool slightly (about 1-2 minutes), then fold in the mini marshmallows. Stir gently to avoid melting the marshmallows completely so they retain their shape.

Step 5

Pour the fudge mixture into the prepared pan, spreading it out evenly with the spatula.

Step 6

Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.

Step 7

Once set, lift the fudge from the pan using the parchment or foil overhang. Place it on a cutting board and cut it into 16 squares or smaller bite-sized pieces if desired.

Step 8

Store the marshmallow fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve and enjoy!

Nutrition Facts

Serving size	938.7 grams (938.7g)

Amount per serving	% Daily Value*
Calories	3807

Total Fat 185.20g	237%
Saturated Fat 95.50g	478%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1181mg	51%
Total Carbohydrate 543.20g	198%
Dietary Fiber 26.70g	95%
Total Sugars 463.80g
Protein 62.30g	125%

Vitamin D 32IU	159%
Calcium 1174mg	90%
Iron 10mg	57%
Potassium 1738mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 6.1%

Carbs: 53.1%