Marshmallow Fridge Tart

Indulge in the creamy, dreamy delight of a Marshmallow Fridge Tart—a no-bake dessert that’s as easy to make as it is irresistible. Featuring a buttery biscuit base made from graham crackers or digestive biscuits, this tart is layered with a luscious filling of melted marshmallows, velvety condensed milk, whipped cream, and a hint of lemon juice for a refreshing tang. The no-cook recipe comes together in just 20 minutes of prep time and requires only a simple chill in the refrigerator to set. Perfect for summer gatherings, potlucks, or anytime you crave a light yet decadent treat, this dessert serves up to eight portions of sweet bliss. With its combination of fluffy, marshmallow creaminess and crisp, crumbly crust, the Marshmallow Fridge Tart is a crowd-pleasing, make-ahead treat that will quickly become your go-to recipe for effortless indulgence.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 200 grams graham crackers or digestive biscuits
• 100 grams unsalted butter
• 200 grams mini marshmallows
• 397 grams condensed milk
• 250 ml heavy cream
• 30 ml lemon juice
• 5 ml vanilla extract

Directions

Step 1

Place the graham crackers or digestive biscuits in a food processor and pulse until they form fine crumbs. Alternatively, crush them by placing them in a zip-top bag and pounding with a rolling pin.

Step 2

Melt the unsalted butter in the microwave or on the stovetop, then combine with the biscuit crumbs in a mixing bowl. Mix well until the crumbs are evenly coated with butter.

Step 3

Press the crumb mixture firmly into the bottom of a 23 cm (9-inch) springform pan or a glass dish of similar size to create an even crust. Chill in the fridge for 10 minutes while preparing the filling.

Step 4

In a microwave-safe bowl, heat the mini marshmallows in 20-second increments, stirring between each round, until fully melted. Let the mixture cool slightly.

Step 5

In a separate mixing bowl, whip the heavy cream until soft peaks form.

Step 6

Add the condensed milk, lemon juice, and vanilla extract to the cooled marshmallow mixture, and stir until fully incorporated.

Step 7

Gently fold the whipped cream into the marshmallow mixture in batches until smooth and fluffy.

Step 8

Pour the filling onto the chilled crust and spread it out evenly with a spatula.

Step 9

Refrigerate the tart for at least 4 hours or until fully set. For best results, allow it to chill overnight.

Step 10

Once set, remove the tart from the fridge and slice into portions. Serve chilled and enjoy!

Nutrition Facts

Serving size	1182 grams (1182.0g)

Amount per serving	% Daily Value*
Calories	4339

Total Fat 223.00g	286%
Saturated Fat 125.00g	625%
Polyunsaturated Fat 1.30g
Cholesterol 606mg	202%
Sodium 1777mg	77%
Total Carbohydrate 537.80g	196%
Dietary Fiber 6.50g	23%
Total Sugars 383.30g
Protein 45.10g	90%

Vitamin D 32IU	159%
Calcium 1281mg	99%
Iron 6mg	33%
Potassium 1794mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 4.2%

Carbs: 49.6%