Indulge in the lush sweetness of Marshmallow Creme Frosting, a quick and heavenly topping that transforms desserts into show-stopping treats. This creamy delight combines rich unsalted butter, airy marshmallow creme, and velvety powdered sugar, whipped together to create an ultra-fluffy texture that practically melts in your mouth. With a hint of vanilla and a customizable consistency using just a splash of milk, this frosting is perfect for cakes, cupcakes, and cookies alike. Ready in just 10 minutes with no cooking required, it's a time-saving choice that doesn’t skimp on flavor. Whether you’re topping a birthday cake or spreading joy on holiday treats, this marshmallow-infused frosting guarantees a decadently sweet finish every time.
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
Gradually add the powdered sugar, one cup at a time, beating thoroughly after each addition. Scrape down the sides of the bowl as needed.
Add the marshmallow creme and vanilla extract to the bowl. Beat on medium speed until fully combined and fluffy, about 2-3 minutes.
If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached. Continue beating until smooth.
Use the frosting immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. If refrigerated, bring to room temperature and re-whip before use.
Serving size | 709.3 grams (709.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2917 |
Total Fat 96.60g | 124% |
Saturated Fat 56.40g | 282% |
Polyunsaturated Fat 0.00g | |
Cholesterol 251mg | 84% |
Sodium 169mg | 7% |
Total Carbohydrate 527.10g | 192% |
Dietary Fiber 0.00g | 0% |
Total Sugars 487.00g | |
Protein 1.80g | 4% |
Vitamin D 16IU | 78% |
Calcium 67mg | 5% |
Iron 0mg | 1% |
Potassium 95mg | 2% |
Source of Calories