Marshmallow Cream Cheese Frosting
Elevate your dessert game with this rich, fluffy Marshmallow Cream Cheese Frosting! This irresistible recipe combines the tangy smoothness of cream cheese with the luscious sweetness of marshmallow fluff, creating a perfectly balanced frosting that’s ideal for cakes, cupcakes, and cookies. With just six simple ingredients—including powdered sugar for a touch of extra sweetness and a splash of vanilla for warmth—this quick, no-cook frosting comes together in only 10 minutes. Its light, airy texture spreads effortlessly and can even be stored for up to five days, making it a versatile and time-saving treat. Perfect for adding a dreamy, cloud-like finish to any baked creation, this marshmallow frosting is guaranteed to impress!
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Ingredients
- 8 oz Cream cheese
- 4 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 7 oz Marshmallow fluff
- 1.5 cups Powdered sugar
- 1 pinch Pinch of salt
Directions
Step 1
In a large mixing bowl, combine the cream cheese and unsalted butter using a handheld or stand mixer set to medium speed. Mix until smooth and creamy, about 2-3 minutes.
Step 2
Add the vanilla extract and a small pinch of salt to the bowl. Mix for an additional 30 seconds to incorporate.
Step 3
Spoon the marshmallow fluff into the bowl and mix on medium speed until fully combined with the cream cheese mixture, about 1 minute.
Step 4
Gradually add the powdered sugar to the mixture, about 1/2 cup at a time, mixing on low speed to prevent a sugar cloud. Once all the sugar is added, mix on medium speed for another 2 minutes until the frosting is smooth and fluffy.
Step 5
Taste the frosting and adjust sweetness or saltiness to your preference, if needed.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow chilled frosting to come to room temperature and rewhip briefly before using.
Nutrition Facts
| Serving size | 665.8 grams (665.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2575 |
| Total Fat 126.00g | 162% |
| Saturated Fat 73.80g | 369% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 353mg | 118% |
| Sodium 997mg | 43% |
| Total Carbohydrate 358.00g | 130% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 304.20g | |
| Protein 14.40g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 234mg | 18% |
| Iron 0mg | 2% |
| Potassium 324mg | 7% |
Source of Calories